EVALUATION OF DIFFERENT SAPOTA (Manilkara achras Mill Fosberg) VARIETIES FOR SUNDRIED SAPOTA SLICES ON THE BASIS OF ORGANOLEPTIC PARAMETERS Journal title: International Journal of Agriculture Sciences Authors: S.S. MINGIRE Subject(s):
EVALUATION OF EFFECTIVENESS TECHNOLOGICAL PROCESS OF WATER PURIFICATION EXEMPLIFIED ON MODERNIZED WATER TREATMENT PLANT AT OTOCZNA Journal title: Civil and Environmental Engineering Reports Authors: Joanna JORDANOWSKA, Monika JAKUBUS Subject(s):
THE USE OF CHERRY FRUIT AS A FRUIT FILLER TO PRODUCE YOGURT Journal title: INTERNATIONAL ACADEMY JOURNAL "Web of Scholar" Authors: D. N. Syzdykova, Zh. Serikuly, Z. K. Konarbaeva, S. A. Kumisbekov, Sh. B. Tassybayeva Subject(s):
USE OF THE ROLL-BASED CELLAR IN THE TECHNOLOGY OF WOVEN PAT Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: І.М. Турчин, А.В. Войчишин, Х.В. Гамкало Subject(s):
Development of technology for the production of drinking yogurt with honey Journal title: «Таврійський науковий вісник» Authors: І.О. Балабанова, Т.С. Бовкун Subject(s):
Optimization of qualitative and quantitative indicators of milk in the production of sour cream Journal title: «Таврійський науковий вісник» Authors: В.Г. Пелих, І.О. Балабанова, Н.В. Катан Subject(s):
COMPARATIVE EVALUATION OF QUALITY OF CONDENSED DAIRY CANNED FOOD DIFFERENT MANUFACTURERS Journal title: Молодий вчений Authors: A.N. Odarchenko, T.V. Karbivnycha, К.V. Spodar, V.Yu. Vodolaga Subject(s):
CHARACTERISTICS OF CHEMICAL COMPOSITION OF MEAT-FERTILIZER SEMI-SEMI-FABRICATES Journal title: Modern scientific researches Authors: Оксана Штонда, Виталий Кондратюк Subject(s):
