Characterization of bioactive compounds from Ficus vallis-choudae Delile (Moraceae) Journal title: Trends in Phytochemical Research Authors: Jean Jules Kezetas Bankeu, Amadou Dawé, Marius Mbiantcha, Guy Raymond Feuya, Iftikhar Ali, Marthe Ai... Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile Journal title: Trends in Phytochemical Research Authors: Suzara R.C. Sena, Theresa R.F. Dantas, Camila G. Pereira Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties Journal title: Trends in Phytochemical Research Authors: Maryam Hassani; Shirin Hasani Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich Journal title: Trends in Phytochemical Research Authors: Babatunde Joseph Oso; Oyedotun Oyeleke; Olaniyi Soetan Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India Journal title: Trends in Phytochemical Research Authors: Kota Sobha; Pradeep Dumpala; Hariseetharam Prasad Dachepalli; Ratna Kumari Anantha Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f. Journal title: Trends in Phytochemical Research Authors: Fatemeh Rabbani; Malihe Samadi Kazemi Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Phytochemicals and phyto-extracts in cosmetics Journal title: Trends in Phytochemical Research Authors: Satyajit D. Sarker; Lutfun Nahar Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Toxicopathological Impacts Of Chlorpyrifos On Sperm Qualities And Testicular Tissue Alterations And Their Modulation With Vitamin E And Zinc In Male Albino Rats Journal title: Journal of Applied Veterinary Sciences Authors: Assi, M.M.A.; Azab, A.M.S., Rawash, Z.M. Subject(s): Veterinary Sciences
Preliminary phytochemical analysis and in vitro antioxidant properties of Malaysian ‘Kundang’ (Bouea macrophylla Griffith) Journal title: Trends in Phytochemical Research Authors: Kumeshini Sukalingam Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties Journal title: Trends in Phytochemical Research Authors: Maryam Hasani; Shirin Hasani Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Veronica crista-galli Steven and Veronica persica Poir. as anticancer and antioxidant plants in-vitro Journal title: Trends in Phytochemical Research Authors: Maryam Mohadjerani; Sedigheh Asadollahi Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Ameliorative nature of flavonoid naringin: A comprehensive review of antitoxic effects Journal title: Trends in Phytochemical Research Authors: Zorawar Singh; Shivam Sharma; Adeshwinder Kaur Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Antioxidant activity of Allanblackia floribunda trunk bark ethanol extract on alcohol-induced hypertensive rats Journal title: Trends in Phytochemical Research Authors: Danielle Claude Bilanda; Alice Louise Woguia; Paul Désiré Djomeni Dzeufiet; Pierre Kamtchouing; Théo... Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils Journal title: Trends in Phytochemical Research Authors: Abdol Hadi Tajer; Aisha Siddiqi; Divya Prakash J.; Jamuna Prakash; Prabhavathi S.N. Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. leaves Journal title: Trends in Phytochemical Research Authors: Diksha Palariya; Anmol Singh; Anamika Dhami; Anil K. Pant; Ravendra Kumar; Om Prakash Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy