THE STUDY OF MECHANOCHEMISTRY PROCESSES DURING THE DEVELOPMENT OF CRYOGENIC TECHNOLOGY OF NANOPOWDERS FROM TOPINAMBOUR WITH PREBIOTIC PROPERTIES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Раїса Павлюк, Вікторія Погарська, Катерина Балабай, Вадим Павлюк Subject(s):
ANALYSIS APPROACH TO MODELING STABLE FOOD SYSTEMS WITH LACTOBACILLUS ACIDOPHILUS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Наталія Кондратюк, Валентина Большакова, Павло Пивоваров, Євген Пивоваров Subject(s):
SYSTEM ANALYSIS IN THE SOLUTION OF ISSUES CONCERNING QUALITY OF DESSERTS WITH CAPSULATED PROBIOTIC MICROORGANISMS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Наталія Кондратюк Subject(s):
Possibilities of Correction for Iron Deficiency and Intestinal Microbiocenosis Disorders in Children Journal title: Здоров`я дитини Authors: L.V. Kvashnina, V.P. Rodionov, I.M. Matviienko Subject(s):
Probiotics, Prebıotics and Synviotics Journal title: Sağlık Akademisi Kastamonu Authors: Aysun Taşdemir Subject(s):
Clinical and microbiological aspects of the use of Lactobacillus rhamnosus PL1 strains in proctological patients with symptoms of chronic proctitis Journal title: Polish Journal of Surgery Authors: K. Borycka-Kiciak, M. Strus, P. Pietrzak, D. Mikołajczyk, W. Tarnowski Subject(s):
THE SECOND BRAIN Journal title: Era's Journal of Medical Research Authors: Sonia Jaiswal, Mohd Shakeel Siddiqui, Navbir Pasricha Subject(s): Medicine
The Experience of Using Vaginal Probiotics in the Treatment of Vulvovaginitis in Girls Journal title: Здоров`я дитини Authors: V.O. Dynnik, N.O. Udovikova, O.Yu. Sheludko, T.M. Kozmuk Subject(s):
Selection of Probiotics in Infants: Analysis of Therapeutic and Preventive Action Journal title: Здоров`я дитини Authors: O.Ye. Chernyshova Subject(s):
Microbiological Considerations for Probiotic Supplemented Foods Journal title: International Journal of Microbiology & Advanced Immunology (IJMAI) Authors: S. Sarkar Subject(s):
Standard Of Identity” For Probiotic Supplemented Foods Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: S. Sarkar Subject(s):
Emergence Of A Quality Assurance Program For Probiotic Supplemented Foods Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: S. Sarkar Subject(s):
Probiotics in the prevention and therapy in children in parents’ opinion Journal title: Journal of Animal Science, Biology and Bioeconomy Authors: Anna Litwińczuk, Sylwia Banciarowska Subject(s):
Probiotics: A Way of Value Addition in Functional Food Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: S. Sarkar Subject(s):
Efficacy of Dead Probiotic Cells Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: S. Sarkar Subject(s):
