Microbial spoilage, instability risk of antacid suspension in the presence of commonly used preservative system Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Jamshaid Ali Khan , Imran Ullah Khan , Zafar Iqbal , Fazli Nasir , Salar Muhammad , Peer Abdul Hanna... Subject(s):
“Influence of Chemical Preservatives and Pasteurization Temperature on Preservation of Custard Apple Pulp in Deep Freezer” Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Swetha M. J, Laxman Kukanoor, Manjula Karadiguddi Subject(s):
Sensory and Microbiological Quality Attributes of Laboratory Produced Tigernut Milk during Ambient Storage Journal title: Journal of Advances in Biology & Biotechnology Authors: O. Akoma, S. Danfulani, A. O. Akoma1, M. E. Albert Subject(s):
Characterization of Pathogenic Bacteria from Raw and Pasteurized Milk of Different location of Dhaka city in Bangladesh Journal title: Scholars Academic Journal of Biosciences Authors: Safirun Pervin, Aeyasa Akter, Muhammad E. Uddin, Tanzina Akter Subject(s):
Pasteurization of Milk through Direct Heating up to 75°C over Kitchen Stove at Home Journal title: Microbial Bioactives Authors: Sheikh Ariful Hoque, Ummay Nasrin Sultana, Tania Hossain Subject(s):
Optimization of Pid Controler In Temperature Control System Processes Pasteurization of Milk Journal title: American journal of Engineering Research Authors: Hariyadi. Singgih Subject(s):
Development of new delicacy pasteurized canned fish with exotic fruits and olive oil Journal title: Вестник МГТУ Authors: A. V Demid, V. A. Grokhovsky, L. K. Kuranova, V. I. Volchenko Subject(s):
A Review on Influence of Ozone and Pasteurization on physicochemical properties, Microbiology, and stability of milk Journal title: International Journal of Engineering and Science Invention Authors: Shima Esamaldin Hamodah, Robi Andoyo, Efri Mardawati, Ibrahim .A.I Subject(s):
Organoleptic, Physico-Chemical and Nutritional Parameters of Gherkin Pickles Prepared with Indian Spices Journal title: International Journal of Food, Nutrition and Dietetics Authors: Madhusmita Sahoo Subject(s):
Research into efficiency of pasterization of boiled sausage products in order to improve their storage term Journal title: Восточно-Европейский журнал передовых технологий Authors: Vasil Pasichnyi, Anatoliy Ukrainets, Oleg Khrapachov, Andriy Marynin, Roman Svyatnenko, Olena Moroz Subject(s):
DEVELOPMENT OF CITRUS FRUIT-BASED BEVERAGE UTILIZING EXTRACT OF A NATURAL HERB Asteracantha longifolia (KULIKHARA) Journal title: Annals. Food Science and Technology Authors: Subject(s):
THE JUSTIFICATION OF THE RATIONAL CONCENTRATION OF CALCIUM CHLORIDE IN THE TECHNOLOGY OF SOFT PROBIOTIC CHEESES Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: Д.М. Скрипніченко, Н.О. Дец, Л.О. Ланженко Subject(s):
USE OF VEGETABLE PUREE FOR INCREASE OF BIOLOGICAL VALUE OF MILK PUDDING Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: Ю.І. Максимів, І.М. Турчин Subject(s):
A REVIEW ON STANDARD MILK HYGIENE PRACTICES IN INDIA WITH SPECIAL REFERENCE TO CLEAN MILK PRODUCTION Journal title: Journal of Pharmaceutical and Scientific Innovation Authors: Vijay Sharma, Subha Ganguly Subject(s):
CHARACTERIZATION OF A NOVEL TAYLOR-COUETTE ULTRAVIOLET REACTOR FOR NON-THERMAL PASTEURIZATION OF MILK Journal title: World Journal of Pharmaceutical Research Authors: Dr. Rawa Abdul Redha Aziz Subject(s):
