THE JUSTIFICATION OF THE RATIONAL CONCENTRATION OF CALCIUM CHLORIDE IN THE TECHNOLOGY OF SOFT PROBIOTIC CHEESES
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 2
Abstract
The paper presents the results of experimental studies on the determination of rational concentration of calcium chloride in the technology of soft probiotic cheeses in dependence on a milk pasteurization regime, synergetic properties, duration of sticky puddings formation and on a level of dry substance and protein in the serum. An increase of calcium ions concentration in milk contributes to syneresis, though the calcium level is purposefully increased with adding calcium chloride, which amplifies the syneresis, in milk which is intended for a cheese production. However the action of calcium chloride may be negative to the syneresis at a certain pH level and at high dosages, especially in the case of a prolonged exposure of a clot before cutting. It was proven that for a soft probiotic cheeses production it is expedient to use an temperature increase of milk pasteurization – (85 ± 1)oС with an excerpt of 2...3 minutes and an increased mass fraction of calcium chloride – 40...45 g/100 kg of milk.
Authors and Affiliations
Д. М. Скрипніченко, Н. О. Дец, Л. О. Ланженко
Keywords
Related Articles
- EP ID EP577473
- DOI -
- Views 65
- Downloads 0
ON SOME ISSUES OF ENERGY EFFICIENCY IN UKRAINE
Ukrainian energy intensity of the economy compared to the average for the world economy total primary energy supply to GDP per capita, more five times. In Ukraine, the urgent need to accelerate the upgrade of existing le...
SOME SECURITY QUESTIONS IN INFORMATION SYSTEMS
The evolution and nature of computer viruses are analyzed. The analogy between computer and biological ecosystems is considered. The main differences between biological and computer viruses are highlighted. Possible dire...
MODELS AND INSTRUMENT FOR DETECTION OF FAKE ACCOUNTS IN SOCIAL NETWORKS
The metrics for social network fake account detection are proposed in the article. Structure model that allow detection of fake account in the social network is designed. Based on the proposed models and the ranking scor...
ELECTROREDUCTION OF TUNGSTEN COMPLEXES AND TUNGSTEN ELECTROREDUCTION IN CHLORIDE MELT
The mechanism of K3W2Cl9 electroreduction in equimolar KCl-NaCl melt was studied by cyclic voltammetry, chronopotentiometry and potentiostatic electrolysis methods. Electroreduction is realized in two stages, complicated...
PROCESSING THE HYDROCARBON STRATA BY AMPLITUDE MODULATED WAVES
Results on processing the hydrocarbon strata by amplitude modulated acoustic waves have been given in the article υ=υ0(1+msin Ωτ)sinωτ type, where m is an index of modulation; Ω, ω are low modulating and high carrying fr...