Characterization of Phenolic Compounds of Ulva rigida (Chlorophycae) and Its Antioxidant Activity Journal title: European Journal of Medicinal Plants Authors: Sana Mezghani, Dezső Csupor, Ines Bourguiba, Judit Hohmann, Mohamed Amri Subject(s):
Antioxidant Capacity of Phenolic from Seed Extracts of Lagenaria siceraria (Short-Hybrid Bottle Gourd) Journal title: European Journal of Medicinal Plants Authors: Bassey S. Antia, Emmanuel E. Essien, Blessing I. Udoh Subject(s):
Polyphenolic Compounds with Anti-Ages Activity from Three Clusiaceae Plants Journal title: European Journal of Medicinal Plants Authors: Joseph J. Magadula, Zakaria H. Mbwambo, Julia Gatto, Séverine Derbré, David Guilet, Pascal Richomme Subject(s):
Phaleria macrocarpa (Boerl.) Scheff Fruit: A Potential Source of Natural Antioxidant Journal title: Pharmacology and Clinical Pharmacy Research Authors: Rudi Hendra, Yuli Haryani Subject(s):
IDENTIFICATION OF PHENOLIC COMPOUNDS IN VARIOUS MEDICINAL PLANTS Journal title: Journal of Atoms and Molecules Authors: Rambabu Kuchi, Satyasri Mudunuri, Narmada.S.K. Pulagam, Sairam Kapisetty, Chinimilli Sriramya, D. Ku... Subject(s):
Development and Validation of a High-performance Liquid Chromatography–Diode-array Detection Method for the Determination of Eight Phenolic Constituents in Extracts of Different Wine Species Journal title: Turkish Journal of Pharmaceutical Sciences Authors: Ebru TÜRKÖZ ACAR, Mehmet Engin CELEP, Mohammad CHAREHSAZ, Gülşah Selin AKYÜZ, Erdem YEŞİLADA Subject(s):
Optimization of Microwave-Assisted Extraction of Bioactive Compounds from Flavorings Roots of Plant Carissa edulis Journal title: Scholars Journal of Engineering and Technology Authors: Gertrude Eléonore Tchienou Djiobie, Roli Karole Tsatsop Tsague, Kenmogne Sidonie, Martin Benoît Subject(s):
Antioxidant Activity of Brazilian Organic Propolis and Its Relation to Seasonal Variation Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: Risia Cristina Coelho Lacerda, Ana Paula Tiverona, ,Maria da Conceição Freitas, de Faria Tandel, Ped... Subject(s):
Wine phenolics: looking for a smooth mouthfeel Journal title: SDRP Journal of Food Science & Technology Authors: Subject(s):
Comparative characterization of green and ripe carob (Ceratonia siliqua L.): physicochemical attributes and phenolic profile Journal title: SDRP Journal of Food Science & Technology Authors: Hayette Louaileche Subject(s):
Drying temperature of the onion skin for making tea Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Aline Pacheco Albuquerque, Deborah Evellyn Gomes Alves, Ana Paula Trindade Rocha, Gilmar Trindade Ar... Subject(s):
INDUCED VARIABILITY BY GAMMA IRRADIATION IN ISABGOL (PLANTAGO OVATA FORSK) Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Subject(s):
Conocarpus erectus L., a plant with a high content of structural sugars, ions and phenolic compounds, shows antioxidant and antimicrobial properties promoted by different organic fractions Journal title: Asian Pacific Journal of Tropical Biomedicine Authors: Dayane Kelly Dias do Nascimento Santos, Weslley Henrique de Oliveira Melo, Anastássia Mariáh Nunes d... Subject(s):
ANTIOXIDATIVE ACTIVITY OF EXTRACTS FROM PLANTS Journal title: Вісник Одеського національного університету. Хімія Authors: R. E. Khoma, A. N. Chebotaryov, S. V. Toporov, K. I. Lyashenko Subject(s):
Methods of increase and conservation of the biological value of red table wine Journal title: Біоресурси і природокористування [Biological Resources and Nature Management] Authors: M. Bilko, A. Tsygankova, Yu. Onishchuk, V. Vasyliv Subject(s):
