NDERISATION OF WILD BOAR MEAT USING A CALCIUM CHLORIDE, KEFIR, WINE AND PINEAPPLE MARINADRINADE Journal title: ELECTRONIC JOURNAL OF POLISH AGRICULTURAL UNIVERSITIES Authors: Joanna żochowska-Kujawska, Kazimierz Lachowicz, Małgorzata Sobczak Subject(s):
Quality Characteristics and Storage Properties of Squash Prepared from Pineapple (Ananas comosus) Fruit Juice Journal title: Asian Journal of Biotechnology and Bioresource Technology Authors: Peter I. Akubor Subject(s):
Determination of Survival Rates of Bacteria in Contaminated Fresh Fruit Juice Samples Journal title: Journal of Pharmaceutical Research International Authors: Olufunmiso O. Olajuyigbe, Olujimi M. Akinwande, Otunola Adedayo Subject(s):
Effect of Different Storage Condition on pH and Vitamin C Content in Some Selected Fruit Juices (Pineapple, Pawpaw and Watermelon) Journal title: International Journal of Biochemistry Research & Review Authors: Muhammad Auwal Ibrahim Subject(s): Chemistry, Biochemistry
Pineapple Juice Ameliorates the High Fat Diet-induced Alterations in Cardiac Gene Expression Pattern in Male Rats Journal title: International Journal of Biochemistry Research & Review Authors: Mohamed Mohamed Ahmed Subject(s): Chemistry, Biochemistry
Sensory Acceptability and Shelf life of Prebiotic Pineapple Juice with Gum Arabic (Acacia Senegal) Additio Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences
Analysis on the use of packaged pineapple juice as an alternative for oral negative contrast medium in magnetic resonance enterography (MRE) Journal title: International Journal of Allied Medical Sciences and Clinical Research Authors: Ni Putu Rita Jeniyanthi Subject(s):
DISEASE PREVENTION FUNCTIONAL FOODS FROM THE HIGH POTENTIAL MMP-2 INHIBITION ACTIVITY OF PINEAPPLE JUICE GRANULE Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Warintorn Ruksiriwanich, TANAKARN CHAITEP, RATCHAPON LERTWICHA, PENSAK JANTRAWUT Subject(s):