STUDY ON CORRELATION AMONG SENSORY, PHYSICAL AND NUTRITIONAL QUALITIES OF MULTI-GRAIN DALIA FORMULATED FROM CEREAL AND LEGUME GRAINS Journal title: International Journal of Agriculture Sciences Authors: GAJENDRA KUMAR RANA Subject(s):
CHARACTERIZATION OF INDIGENOUS BIOMASS Journal title: International Journal of Agriculture Sciences Authors: C. VIJAYANAND Subject(s):
PHYSIOCHEMICAL AND SENSORIAL PROPERTIES OF BISCUITS PREPARED FROM ELEPHANT APPLE POWDER BASED COMPOSITE FLOUR Journal title: International Journal of Agriculture Sciences Authors: PRAKASH KUMAR NAYAK Subject(s):
BIOCHEMICAL CHARACTERIZATION OF INDUSTRIAL PROCESSED FRUIT WASTES Journal title: International Journal of Agriculture Sciences Authors: K.B. MUNISHAMANNA Subject(s):
Bromatological Analysis from Medicinally Relevant Wild Edible Plant Parts Journal title: International Journal of Innovative Research in Medical Science Authors: Mahadkar Shivprasad, Valvi Sujata, Jadhav Varsha Subject(s):
A Review Paper on Denosing Filter using 2D Gaussian Smooth Filter for Multimedia Application Journal title: International Research Journal of Computer Science Authors: Mithlesh Kumar Kaushik, Rashmi Kasyap Subject(s):
Estimation of Energy Potential from Organic Fractions of Municipal Solid Waste by Using Empirical Models at Hyderabad, Pakistan. Journal title: Mehran University Research Journal of Engineering and Technology Authors: Muhammad Safar Korai, Rasool Bux Mahar, Mohammad Aslam Uqaili Subject(s):
Assessment of Autonomic Function in Patients with Schizophrenia Using Spectral Analysis and Approximate Entropy Method Journal title: Journal of Neurology and Psychology Authors: Ahmed Kamal Subject(s):
Chemical Composition And Nutritional Evaluation Of Leea Guineensis Seed Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Ajiboye B.O Subject(s):
EFFECTS OF USING SUCROSE AND SODIUM CHLORIDE SOLUTIONS AS PRETREATMENTS ON DEHYDRATION OF BITTER LEAF (Vernonia amygdalina) Journal title: Annals. Food Science and Technology Authors: Fasuan Temitope Omolayo Subject(s):
TWO WIDELY CONSUMED WILD MUSHROOMS FROM CENTRAL CÔTE D’IVOIRE: THEIR PROXIMATE ANALYSIS, MINERAL COMPOSITION AND AMINO ACIDS PROFILE Journal title: Annals. Food Science and Technology Authors: Eugène Jean Parfait Kouadio Subject(s):
FUNCTIONAL PROPERTIES AND PROXIMATE ANALYSIS OF FRESHWATER BIVALVE LAMELLIDENS MARGINALIS (LAMARCK, 1819) MUSCLE PROTEIN Journal title: Annals. Food Science and Technology Authors: Encily Martin Subject(s):
Efficient Algorithms for Mining Closed Frequent Itemset and Generating Rare Association Rules fromUncertain Databases Journal title: International Journal of Scientific Research and Management Authors: A.L. Greenie Geevlin Subject(s):
“Moving Object Tracking In Videos:A Survey” Journal title: International Journal of Scientific Research and Management Authors: Mr.Abhijeet A. Chincholkar Subject(s):
Proximate and Mineral Composition of Some Commercially Important Fishes in Jebl Awlia reservoir, Sudan Journal title: The Journal of Middle East and North Africa Sciences Authors: Egbal O. Ahmed, Abd-Alrhman M. Ahmed, Sheham J. Ebrahim, Heba H. Adm Subject(s):
