PROTECTIVE EFFECT OF L-CARNITINE AND BAKER YEAST SACCHAROMYCES CEREVISIAE AGAINST HEPATIC TOXICITY INDUCED BY VALPROATE AS ANTIEPILEPTIC DRUG IN RATS Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Shebl Shaalan, Amany S. E El-wakkad, Hanan Saleh Subject(s):
Non-Dairy Probiotics – An Emerging Trend in Health Care Products Journal title: International Journal of Current Microbiology and Applied Sciences (IJCMAS) Authors: Saa diya, A. Rouf, Tabeen Jan, Poonam Sharma Subject(s):
Biotransformacje z udziałem genetycznie modyfikowanych drożdży Saccharomyces cerevisiae Journal title: Wiadomości Chemiczne Authors: Ewa Białecka-Florjañczyk, Wanda Zamojska, Agata Kapturowska Subject(s):
EFFECT OF PROBIOTIC AND PRILLED FAT ON LACTATION PERFORMANCE OF CROSS BRED COW DURING TRANSITION PERIOD Journal title: Journal of Experimental Biology and Agricultural Sciences Authors: Meeti Punetha, AK Roy, Irshad Ahmed Para, Deepanshu Gupta, Nitika Singh Jalmeria , Yogesh Pandey, Ma... Subject(s):
Effects of Saccharomyces cerevisiae NK-1 on stool frequency and volume in healthy individuals with infrequent bowel movements: a randomized, placebo, placebo controlled, double-blind study Journal title: Functional Foods in Health and Disease Authors: Subject(s):
Effect of different levels of Saccharomyces cerevisiae supplementation on in vitro gas production kinetics of some grape yield by-products Journal title: Journal of BioScience and Biotechnology Authors: Maghsoud Besharati, Akbar Taghizadeh Subject(s):
Population density of Meloidogyne incognita and eggplant growth vigour affected by sucrose-activated bread yeast (Saccharomyces cerevisiae) Journal title: Pakistan Journal of Nematology Authors: Youssef M. M. A. Subject(s):
Study on biomass effects of alone or mixed culture fordeodorant microorganism Journal title: 广东农业科学 Authors: Li-juan XU, Hui-zhi LIU Subject(s):
The Production of Bioethanol from Custard Apple Peels (Annona Squamosa) Using Saccharomyces Cerevisiae Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Muthusamy P, Shiney Judith M Subject(s):
Gene Expression Changes and Anti-proliferative Effect of Noni (Morinda Citrifolia) Fruit Extract Analysed by Real Time-PCR Journal title: Molekul Authors: Hermansyah Hermansyah, Susilawati Susilawati Subject(s):
Dynamics of intensity of the protein oxidative modification processes and the state of the antioxidant protection system of chicken-broilers under the effect of BPS-44 and the dried preparations of Saccharomyces cerevisiae Journal title: Біологія тварин Authors: N. N. Romanovich, B. M. Kurtyak, M. S. Romanovich, O. I. Vishchur, D. I. Mudrak, I. O. Matiukha Subject(s):
USO DA LINGUAGEM VBA-EXCEL PARA DESENVOLVIMENTO DE UM PROGRAMA DE SIMULAÇÃO E AJUSTE DE PARÂMETROS EM MODELOS DE PROCESSOS FERMENTATIVOS ALCOÓLICOS Journal title: The Journal of Engineering and Exact Sciences Authors: J.P. WOJEICCHOWSKI ; M.A. PRAXEDES Subject(s): Chemistry, Engineering, Chemical Engineering, Technology
Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170 Journal title: JOURNAL OF ADVANCES IN BIOTECHNOLOGY Authors: A. KUMAR, P. K. SADH, SURE KHA, J. S. DUHAN Subject(s):
A CRITICAL REVIEW ON BREWING OF BEER Journal title: World Journal of Pharmaceutical and life sciences Authors: Sikander Ali Subject(s):
ACTIVITY OF LACTOBACILLUS ACIDOPHILUS, L. PLANETARIUM, STREPTOMYCES AND SACCHAROMYCES CEREVISIAE WITH EXTRACTS OF DATE PALM AND DRIED SHELL OF POMEGRANATE TO REDUCE AFLATOXIN M1 IN IRAQ Journal title: World Journal of Pharmaceutical and life sciences Authors: Dr. Mohsen Hashim Risan Subject(s):
