Stanowisko do badania sensorów z akustyczną falą powierzchniową Journal title: Aparatura Badawcza i Dydaktycza Authors: Michał Grabka, Krzysztof Jasek, Mateusz Pasternak, Witold Miluski Subject(s): Science, Technology
Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Karakala Balaswamy Subject(s):
A comparison of slaughter value and meat quality in JA 957 and ROSS 308 broiler chickens Journal title: Journal of Animal Science, Biology and Bioeconomy Authors: Anna Milczarek, Maria Osek, Magdalena Pachnik Subject(s):
The impact of faba bean with high or low content of tannins on the results of rearing and carcass quality of broiler chickens Part II. Meat quality of chickens Journal title: Journal of Animal Science, Biology and Bioeconomy Authors: Anna Milczarek, Maria Osek Subject(s):
Olejki eteryczne z mięty pieprzowej i kminku jako naturalne inhibitory kiełkowania bulw ziemniaka oraz ich wpływ na cechy sensoryczne bulw po ugotowaniu Journal title: Agronomy Science Authors: MAGDALENA GRUDZIŃSKA, ZBIGNIEW CZERKO Subject(s):
ЕМОТИВНО-РЕЗОНАНСНІ ВЛАСТИВОСТІ ПОСТМОДЕРНІСТСЬКОГО СЕНСОРНОГО ОБРАЗУ В ТЕКСТАХ АНГЛОМОВНОГО ЕПІЧНОГО ФЕНТЕЗІ Journal title: Вісник Київського національного лінгвістичного університету. Серія Філологія Authors: Олена Марутовська Subject(s):
Production and Investigation of Biochemical and Organoleptic Changes of Mixed Fruit Juice during Storage Period Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Mohammad Rezaul Islam Shishir Subject(s):
THE INFLUENCE OF GRAVITATION ON UNINSPOCTED POSITION OF BODU Journal title: Sport Mont Authors: Veselin Jovović Subject(s):
INVESTIGATING THE EFFECTS OF SPROUTING ON QUALITY ATTRIBUTES OF COCOYAM FLOUR AND ITS PERFORMANCE AS COMPOSITE OF WHEAT IN BREAD PRODUCTION Journal title: Annals. Food Science and Technology Authors: Olusegun A. Olaoye Subject(s):
SOLVENT RETENTION CAPACITIES OF WHEAT VARIETIES IN RELATION TO COOKIE BAKING QUALITY Journal title: Annals. Food Science and Technology Authors: Iqbal Zafar Subject(s):
EFFECT OF GARIFICATION (ROASTING) DURATION ON THE QUALITY CHARACTERISTICS OF CASSAVA GARI Journal title: Annals. Food Science and Technology Authors: Stephen Olanrewaju Arinola Subject(s):
Effect of Sensory Integration Therapy on Foot to Foot Distribution during Gait in Children with Spastic Diplegia Journal title: Journal of Medical Science And clinical Research Authors: Nahla M.Ibrahium Subject(s):
Hereditary Sensory and Autonomic Neuropathy: Case Report and Discussion Journal title: Journal of Clinical & Medical Case Reports Authors: Derrick C. Wan Subject(s):
ELEGANCJA W USTACH – CZYLI CO MÓWIĄ ETYKIETY WIN Journal title: Acta Neophilologica Authors: Iwona Malinowska Subject(s): Linguistics, Literature, Languages and Literature, Philology
Treści kształcenia z zakresu mechatroniki samochodowej w nauczaniu-uczeniu się studentów kierunku mechatronika Journal title: Edukacja - Technika - Informatyka Authors: KRZYSZTOF KRUPA Subject(s):
