DETERMINATION OF INDUCTIVITY OF MOIST SKIN Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Віталій Захаренко, Світлана Сорокіна, Вікторія Акмен, Олексій Смоленський, Владислав Колієнко Subject(s):
Study on the Awareness of the Students of Azad University of Medical Sciences About Nutrition and Food Storing Stuff During Crisis Journal title: Health in Emergencies & Disasters Quarterly Authors: Ali Miri, Mahsa Hami, Abdollah Dargahi, Mohsen Poursadeghiyan, Mehrdad Farrokhi, Reyhaneh Ivanbagha,... Subject(s):
Minimum consumer budget: legal definition Journal title: Актуальні проблеми правознавства Authors: Ihor Pyroha Subject(s):
The occurrence of resveratrol in foodstuffs and its potential for supporting cancer prevention and treatment. A review Journal title: Roczniki Państwowego Zakładu Higieny Authors: Ewa Dybkowska, Anna Sadowska, Franciszek Świderski, Rita Rakowska, Katarzyna Wysocka Subject(s):
Global Cryptocurrency as Prospects for World Monetary System Journal title: Journal of European Economy Authors: Oleksandr Sharov Subject(s):
INTEGRATED SYSTEM OF MANAGEMENT BY QUALITY AND SAFETY OF FOODSTUFFS Journal title: Біоресурси і природокористування [Biological Resources and Nature Management] Authors: L.V. Bal’-Prylypko, M. S. Nikolayenko Subject(s):
DETERMINANTS OF FINANCIAL PROFITABILITY OF FEEDINGSTUFFS PRODUCERS Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Dorota Czerwińska-Kayzer, Joanna Florek Subject(s):
Use Of Fusel Oil As Alcohol In The Production Of Biodiesel From Raw Crude Oil Journal title: Gazi Mühendislik Bilimleri Dergisi Authors: Subject(s):
UTILIZATION OF CHESTNUT SHELL WASTES AS A DYEING AGENT FOR LEATHER INDUSTRY Journal title: Revista de Pielărie Încălţăminte Authors: Ersin ONEM, Gokhan CIN, Ataman ALANKUS, Hasan PEHLIVAN, Mehmet Mete MUTLU Subject(s):
New Strategies for Tracing Foodstuffs: Biological Barcodes Utilising PCR-DGGE Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Aly Farag El Sheikha Subject(s):
Nutritive evaluation of different energy sources with Maxigrain® enzyme in broiler diets under the tropical climate of Nigeria Journal title: Journal of Research in Biology Authors: Jirgi DJ, Abeke FO, Onimisi PA, Akinsola OM Subject(s):
Comparative evaluation of different energy sources in broiler diets Journal title: Journal of Research in Biology Authors: Jirgi DJ, Abeke FO Subject(s):
INFORMATION AND TECHNOLOGICAL SPACE OF THE MODERN WORLD: THE PROSPECT OF A HIGH-TECH FUTURE Journal title: «Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Державне управління» Authors: Г.І. Мар’яненко Subject(s):
AB-FUBINACA, A SYNTHETIC CANNABINOID IN “FUNKY GREEN STUFF™†Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Ahmed Rami Ayoun Alsoud, Naser Al-tannak, Haidar Bojabarah, Khaled Y. Orabi Subject(s):
ANALYSIS OF WORLD INNOVATIVE PRACTICES OF EFFECTIVENESS OF BANKING ACTIVITY Journal title: Міжнародний науковий журнал "Інтернаука". Серія: "Економічні науки" Authors: Dmytro Grydzhuk Subject(s):
