TRIXcell+, a new long-term boar semen extender containing whey protein with higher preservation capacity and litter size Journal title: Open Veterinary Journal Authors: B.M. van den Berg| Barex Biochemical Products, Enkhuizen, The Netherlands, J. Reesink| KI Mobiel, De... Subject(s): Biochemistry, Immunology, Microbiology, Parasitology, Veterinary Science, Endocrinology, Pathology and Forensics
Production of phenolic antioxidants from apple residue using Rhizopus oligosporus Journal title: International journal of Advanced Biological and Biomedical Research Authors: S Hamdipour| MSc Student, Department of Food Science and Technology, Faculty of Agriculture, Univers... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Whey Protein Nutritional Power House of Future Journal title: International journal of Advanced Biological and Biomedical Research Authors: Pradyut Kumar Mohanty| Lecturer. Webuniv, New Delhi, India, Nikhil Nishant| MSc Bioinformatics schol... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Effect of Incorporation of whey Protein Concentrate on Quality Characteristic of Buffalo Meat Emulsion Sausage Journal title: Journal of Buffalo Science Authors: Abdolghafour Badpa and Saghir Ahmad Subject(s): Veterinary Science
Camel milk could be helpful in the treatment of asthma Journal title: Traditional Medicine Research Authors: Mohammad Ravaghi, Mahdi Yousefi, Seyed Mousalreza Hosseini, Saeed Zibaee, Zohreh Feyzabadi, Roshanak... Subject(s): Medicine
The effect of natural whey proteins on mechanisms of blood pressure regulation Journal title: Advances in Hygiene and Experimental Medicine Authors: Halina Car, Tomasz Koprowicz, Anna Tokajuk, Adrian Tokajuk Subject(s): Medicine
Wpływ naturalnych białek serwatki na mechanizmy regulacji ciśnienia tętniczego krwi Journal title: Advances in Hygiene and Experimental Medicine Authors: Halina Car, Tomasz Koprowicz, Anna Tokajuk, Adrian Tokajuk Subject(s): Medicine
The effects of dietary whey protein concentrate level on performance, selected intestinal tract and blood parameters, and thiobarbituric acid reactive substances in the liver and breast meat of broiler chickens Journal title: Journal of Animal and Feed Sciences Authors: W. Szczurek, B. Szymczyk, A. Arczewska-Włosek, D. Józefiak, M.N. Alloui Subject(s):
Milk in cosmetics industry Journal title: Kosmetologia Estetyczna Authors: Katarzyna Walkowiak, Maciej Adamski, Joanna Tumanowicz Subject(s):
FOOD PRODUCT DEVELOPMENT: WHEY CHEESE WITH PUMPKIN JAM Journal title: Academic Research International Authors: Raquel P. F. Guiné, Elisa Costa, Sandra Santos, Ana C. Correia, Paula M. R. Correia, Lúcia Pat... Subject(s):
WPŁYW CHLORKU WAPNIA NA WŁAŚCIWOŚCI FIZYKOCHEMICZNE ANALOGÓW SERÓW TOPIONYCH NA BAZIE BIAŁEK MLEKA I TŁUSZCZU MLECZNEGO Journal title: Żywność. Nauka. Technologia. Jakość Authors: Bartosz Sołowiej, Waldemar Gustaw Subject(s):
Zastosowanie odpadów z przemysłu mleczarskiego do produkcji polimerów biodegradowalnych Journal title: CHEMIK nauka-technika-rynek Authors: S. Maślanka, M. Siołek, Ł. Hamryszak, D. Łopot Subject(s):
Use of Bovine Whey in the Manufacture of Handmade Paintings, Creating Added Value for the Benefit of the Agrarianfood Chain Journal title: International Journal of Engineering Sciences & Research Technology Authors: Subject(s):
SEPARATION OF LACTOFERRIN FROM WHEY IN THREE-PHASE EXTRACTION SYSTEMS (TPP METHOD) Journal title: Żywność. Nauka. Technologia. Jakość Authors: Radosław Dembczyński, Aleksandra M. Dolata, Kinga Bombczyńska, Wojciech Białas, Tomasz Jankowski Subject(s):
SEPARACJA LAKTOFERYNY Z SERWATKI W EKSTRAKCYJNYCH UKŁADACH TRÓJFAZOWYCH Journal title: Żywność. Nauka. Technologia. Jakość Authors: Radosław Dembczyński, Aleksandra M. Dolata, Kinga Bombczyńska, Wojciech Białas, Tomasz Jankowski Subject(s):
