Alginate based hydrogel for tissue regeneration: optimization, antibacterial activity and mechanical properties Journal title: Journal of Achievements in Materials and Manufacturing Engineering Authors: A. Kaczmarek-Pawelska, K. Winiarczyk, J. Mazurek Subject(s): Engineering
Formulation, development and evaluation of oil entrapped calcium alginate floating beads of atenolol for antihypertensive drug Journal title: World Journal of Pharmaceutical Sciences Authors: Mr. Shivendra Agarwal Subject(s):
Structural Characteristics, Antitumor and Antioxidant Properties of Polysaccharides isolated from the brown algae Stypopodium schimperi growing on the Lebanese coast. Journal title: Advance Research Journal of Multidisciplinary Discoveries Authors: Haddad M, Kanaan H, Zein S, Karaki R, Krivoruchko E, Makhour Y, KASSEM Z Subject(s):
Comparison of chitosan, alginate and chitosan/alginate nanoparticles with respect to their size, stability, toxicity and transfection Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
Fabrication and Evaluation of Tinidazole Microbeads for Colon Targeting Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
Temporal variation in chemical composition of Dictyota dichotoma (Hudson) J.V. Lamouroux (Dictyotales, Phaeophyceae) from Red Sea Coast, Egypt Journal title: Journal of Coastal Life Medicine Authors: Subject(s):
Effect of Different Doses of Gamma-Irradiated Sodium Alginate and Nitrogen Fertilizer on Growth, Physiological Biochemical Parameters and Yield Attributes of Mentha Piperita L. in Northern Himalayas Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Mohammad Afaan Fazili, Abdul Hamid Wani, Mohd Yaqoob Bhat Subject(s):
استفاده از نانوذرات آهن در سنتز هيدروژل مهرههاي مغناطيسي جهت حذف رنگزاي بازيک آبي 159 از محيطهاي آبي Iron Nanoparticles (Fe3O4) Used to Synthesize Magnetic Sodium Alginate Hydrogel Beads for the Removal of Basic Blue 159 from Aqueous Solutions Journal title: آب و فاضلاب Authors: Atieh ghajarieh, Khosro Farizadeh, Mohsen Hosseinkhani Subject(s):
DETERMINATION OF WATER-CONSISTENT ABILITY OF FOOD SYSTEMS BASED ON SODIUM ALGINATE AND POLYSACCHARIDES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Ольга Неклеса, Євгенія Яранцева, Павло Пивоваров, Валерія Вовк, Кирило Костигов Subject(s):
Synthesis and characterization of copper-loaded hydroxyapatite-alginate microspheres Journal title: Хімія, фізика та технологія поверхні Authors: A. A. Yanovska, S. B. Bolshanina, A. S. Stanislavov, V. N. Kuznetsov, A. B. Mospan, V. Yu. Illiashen... Subject(s):
Effect of amidated alginate on cholesterol in serum, liver and faeces of rats fed fat and cholesterol-containing diet Journal title: Біологія тварин Authors: M. Marounek, Z. Volek, T. Taubner, D. Duškova, L. H. Kalachniuk Subject(s):
FORMULATION AND COMPARATIVE EVALUATION OF PANTOPRAZOLE BUCCAL PATCHES USING NATURAL AND SYNTHETIC POLYMER Journal title: Indo American Journal of Pharmaceutical Sciences Authors: Subject(s): Biological Sciences, Chemistry, Medicine, Analytical Chemistry, Pharmaceutical science - Pharmaceutical science
FORMULATION DEVELOPMENT AND EVALUATION OF MEDICATED JELLY WITH CUMINUM CYMINUM EXTRACT AND ITS COMPARATIVE STUDY USING DIFFERENT JELLING AGENTS Journal title: Indo American Journal of Pharmaceutical Sciences Authors: Subject(s): Biological Sciences, Chemistry, Medicine, Analytical Chemistry, Pharmaceutical science - Pharmaceutical science
FORMULATION AND INVITRO EVALUATION OF STOMACH SPECIFIC FLOATING MICROSPHERES OF ACELCLOFENAC Journal title: Indo American Journal of Pharmaceutical Sciences Authors: Subject(s): Biological Sciences, Chemistry, Medicine, Analytical Chemistry, Pharmaceutical science - Pharmaceutical science
Production of sorbitol by repeated batch fermentation using immobilized of Lactobacillus plantarum strain (BAA-793) via solid state fermentation Journal title: Food Research Authors: S.A. Zuriana, A.M.M. Sakinah Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
