Vitamin A and beta-carotene: their Anticancer Potential Journal title: International Journal of Pharmaceutical Science and Technology Authors: Biswajit Mukherjee , Miltu Kumar Ghosh , Chowdhury Mobaswar Hossain Subject(s):
Comparative research for the dietary pattern of patients with esophageal cancer at different developing stages and the daily intake of vitamin A, E and Beta-carotene Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Jigang Hu , Qingbin Qi , Yanli Zhang Subject(s):
Sensorial, physical and chemical evaluation of bio-fortified Ipomoea batatas Journal title: Journal of Pharmacy & Pharmacognosy Research Authors: Subject(s):
Retention levels of vegetable extractable beta-carotene preserved in virgin coconut oil and unadulterated honey Journal title: Food Research Authors: Z.M. Mungai, M.P. Nawiri, H.N. Nyambaka Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Chronic administration of Vitamin C increases cognitive function in chronic stress induced rats Journal title: National Journal of Physiology, Pharmacy and Pharmacology Authors: Sangeetha A, Surapaneni Krishna Mohan, Kumaresan M Subject(s):
Radical Scavenging Capacity and Efficacy of Myristica fragrans (Nutmeg) Metabolites on Cladosporum herbarum of Food Origin Journal title: Microbiology Research Journal International Authors: Simiat Olanike Jimoh, Olaoniye Habeebat Labo-Popoola, Kazeem Adelani Alabi Subject(s):
ULTRASONIC DISINFECTION OF PLANTED RAW MATERIAL IN THE PRODUCTION OF CAROTINOIDS TECHNOLOGY Journal title: Международный научный журнал "Интернаука" Authors: Victoria Mel’nick, Lyudmyla Ruzhinskaya, Mykola Andruk Subject(s):
Risk Assessment of Beta-carotene in Food Supplements Journal title: European Journal of Nutrition & Food Safety Authors: Helle Margrete Meltzer, Kristin Holvik, Kirsten B. Holven, Martinus Løvik Subject(s):
Assessment of Changes in Beta-carotene Content and Sensory Attributes of Two Sweet Potato Varieties as Influenced by Organic and Inorganic Fertilizers and Storage Methods Journal title: Journal of Applied Life Sciences International Authors: M. E. Essilfie, H. K. Dapaah, J. Ofosu- Anim, E. T. Blay, J. C. Norman Subject(s):
Morphometric Changes Due To β Carotene on Wistar Rats Fed Dietary Fat Journal title: The Journal of Middle East and North Africa Sciences Authors: Getrude N. Okechukwu, Nweke B. Ofobuike, Gabriel G. Akunna, Joseph A. Nwafo, Augustine O. Ibegbu Subject(s):
Dietary and Serum Level of Antioxidants in the Elderly with Mild Impaired and Normal Cognitive Function: A Case-Control Study
» IMPROVING QUALITY OF CEREAL GRAIN CREAM UNDER THE INFLUENCE OF THE INOCULUM, ENRICHED IN THE PREPARATION «BETAVITON" Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Таїсія Рижкова, Галина Дюкарева Subject(s):
Study into the influence of operating processing parameters on qualitative characteristics of the carrot concentrated product Journal title: Восточно-Европейский журнал передовых технологий Authors: Aziz Sardarov, Olga Mayak, Andrey Shevchenko, Svitlana Prasol, Gennadiy Shershnev Subject(s):
In silico structural characterization of Monooxygenase and dioxygenase enzymes from Danio rerio Journal title: International Journal of Life Science Authors: Chittaranjan Baruah, Papari Devi Subject(s):
Investigation of appropriate packaging material and shelf-life stability of Moringa oleifera leaf powder Journal title: Journal of Research in Biology Authors: Glover-Amengor M, Diako C, Kyei-BAffour V Subject(s):
