The impact of production byproducts of vegetable fats for quality cupcakes Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: E. Shidаkоwа-Kаmеnyukа, O. Samokhvalova, K. Kasabova, Alla Rоgоwа Subject(s):
SENSORY EVALUATION OF CUPCAKE MADE BY LEADING DOMESTIC MANUFACTURERS Journal title: Международный научный журнал "Интернаука" Authors: Raisa Stepanovna Donchevska, Anna Valeriivna Pustovhar Subject(s):
Вафельні торти поліпшеного амінокислотного складу [Wafer Cakes of Improved Amino Acid Structure] Journal title: Traektoriâ Nauki Authors: Roksolana Boidunyk Subject(s):
Yield and Quality of Groundnut (Arachis Hypogaea L.) under Different Organic Sources of Nitrogen Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Moinuddin ., Mohd Kaleem Subject(s):
Effect of Dietary Inclusion of Solvent Extracted and Detoxified Karanj (Pongamia Glabra Vent) Cake on Feed Intake, Serum Biochemical Parameters and Economics Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: rajesh babu, Krishna Daida, M. V. L. N. Raju, Nalini Kumari Subject(s):
In-Vitro Evaluation of Plant Leaf and Oil Cake Extracts Against Rhizoctonia Solani Causing Frenchbean Root Rot Disease Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Kumar. M, Kudada. N, Saurabh. A, Zeeshan. N Subject(s):
MOLECULAR, HISTOLOGICAL AND BIOCHEMICAL EFFECTS OF TEA SEED CAKE ON HEPATIC AND RENAL FUNCTIONS OF OREOCHROMIS NILOTICUS Journal title: Acta Scientifica Malaysia Authors: Yehia Youssef Isemael Subject(s):
PENGARUH VARIASI BIOMASSA Pistia stratiotes L. TERHADAP PENURUNAN KADAR BOD, COD, DAN TSS LIMBAH CAIR TAHU DI DUSUN KLERO SLEMAN YOGYAKARTA Journal title: Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Authors: M. Fachrurozi, Listiatie Budi Utami, Dyah Suryani Subject(s):
Integrated Marketing Communication Strategy to Increase Brand Awareness for Small Medium Enterprise (Business Coaching in Small Medium Enterprise Cake and Bakery Industry) Journal title: International Journal of Sales & Marketing Management Research and Development (IJSMMRD) Authors: ANGGI GHAISANI PERTIWI Subject(s):
CAKE FILTRATION FOR SUSPENDED SOLIDS REMOVAL IN DIGESTATE FROM ANAEROBIC DIGESTED PALM OIL MILL EFFLUENT (POME) Journal title: Water Conservation and Management Authors: Nurul Syahidah Zafisah, Wei Lun Ang, Abdul Wahab Mohammad Subject(s):
Management of Ashwagandha root rot disease with fungicides, biocontrol agents and botanicals Journal title: Journal of Applied and Natural Science Authors: R. P. S. Jetawat, K. Mathur Subject(s):
INFLUENCE OF ANTIOXIDANT ADDITIVES ON THE QUALITY OF WAFFLE CAKE FATTY FILLINGS Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Ivan SYROKHMAN, Roksolana BOYDUNYK Subject(s):
Nutrient Release Pattern from Compost Supplemented with Jatropha Cake on Alfisol of Ilorin, Nigeria Journal title: International Journal of Plant & Soil Science Authors: Adebayo Abayomi Olowoake Subject(s):
“Slavery with a smile” - the media controversy about children’s literature on the topic of slavery and the rhetoric of the publishing industry Journal title: Res Rhetorica Authors: Ewa Klęczaj-Siara Subject(s):
Minerals and Vitamins Contents of Cakes Enriched with Almonds Powder of Terminalia catappa of Côte D’ivoire Journal title: International Journal of Biochemistry Research & Review Authors: Douati Togba Etienne, Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, Coulibaly Adama,... Subject(s): Chemistry, Biochemistry
