Effects of Natural (Red Bell Pepper & Tomato) and Synthetic (Astaxanthin & ¬-Carotene) Pigments on Flower Horn Fish (Cichlasoma Sp.) Blood Parameters Journal title: International journal of Advanced Biological and Biomedical Research Authors: Arezoo Azimi| MSc. student, department of fisheries, faculty of Fishery and environmental, Gorgan Un... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Impact of bio-fertilizers and different levels of lead on pigment content of wheat (Triticum aestivum L.) Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Alireza Pazoki, Mohammad Nabi Ilkaee, Mahdi Davoodi Far, Farid Golzardi Subject(s): Biological Sciences, Environmental Sciences, Biology
Investigation the heterosis, pollen and maternal tissue effects in qualitative characteristics of fruit in tomato Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Jamileh Rahaii, Moazam Hassanpour Asil, Habib Allah Samizadeh, Rasoul Onsinejad Subject(s): Biological Sciences, Environmental Sciences, Biology
Little known visage of ß-Carotene Journal title: Kosmetologia Estetyczna Authors: Wanda Mączka, Katarzyna Wińska Subject(s):
Carotenoid pigments in the fungus of Coltsfoot (Coleosporium tussilaginis) Journal title: Notulae Botanicae Horti Agrobotanici Cluj-Napoca Authors: G. Neamtu, Gh. Illyes, M. Otoiu Subject(s):
β-Carotene as an exemplary carotenoid and its application in cosmetic industry Journal title: CHEMIK nauka-technika-rynek Authors: Joanna Igielska-Kalwat, Agata Wawrzyńczak, Izabela Nowak Subject(s):
Vitamin A and beta-carotene: their Anticancer Potential Journal title: International Journal of Pharmaceutical Science and Technology Authors: Biswajit Mukherjee , Miltu Kumar Ghosh , Chowdhury Mobaswar Hossain Subject(s):
Influence of NaCl Salinity on β-carotene, Thiamine, Riboflavin and Ascorbic Acid Contents in the Leaves of Atriplex hortensis L. var. Pusa Bathua No. 1 Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: Anjali Ratnakar, Aruna Rai Subject(s):
Salinity Induced Changes in β-carotene, Thiamine, Riboflavin and Ascorbic Acid Content in Spinacia oleracea L. var. All Green Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: Anjali Ratnakar, Aruna Rai Subject(s):
Protective Effect of β-Carotene Extracted From the Cyanobacterium Oscillatoria brevis Against Stress-Induced Alterations of Circadian Behavior and Oxidative Markers rhythms in Rat Journal title: IOSR Journal of Pharmacy (IOSRPHR) Authors: Alaa El-Din Sallam , Menatallah M. Mohammed , Aida A. Hussein , Zohour I. Nabil Subject(s):
Substitution of tartrazine with beta carotene in the fabrication of not-alcoholic beverages Journal title: Revista Lasallista de Investigación Authors: Mauricio Restrepo Gallego Subject(s):
Sustitución de tartrazina por betacaroteno en la elaboración de bebidas no alcohólicas Journal title: Revista Lasallista de Investigación Authors: Mauricio Restrepo Gallego Subject(s):
Comparative research for the dietary pattern of patients with esophageal cancer at different developing stages and the daily intake of vitamin A, E and Beta-carotene Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Jigang Hu , Qingbin Qi , Yanli Zhang Subject(s):
Fatty acid, retinol and carotene content of organic milk. Journal title: Animal Biology & Animal Husbandry - International Journal of the Bioflux Society Authors: Nicu Pentelescu Subject(s):
PHYTOCHEMICAL ANALYSIS OF CITRUS LIMONUM AND CITRUS SINENSIS PEELS AND IDENTIFICATION OF BETA CAROTENE PIGMENT USING ETHANOLIC EXTRACT Journal title: International Research Journal of Pharmacy (IRJP) Authors: Pradeep Sharma , Pushpak Ahirwar , Shilpi Mangal , Anup Kirar , Shraddha Vishwakarma Subject(s):