Substitution of tartrazine with beta carotene in the fabrication of not-alcoholic beverages
Journal Title: Revista Lasallista de Investigación - Year 2007, Vol 3, Issue 2
Abstract
Substitution of tartrazine with beta carotene in the fabrication of not-alcoholic beveragestartrazine is more resistant than beta carotene. nevertheless, under normal storage conditions (interior, refrigeration boxes) both dyes show an adequate stability. The sensitivity evaluation resulted in a 64% preference of those evaluated for the product with beta carotene because of its more natural appearance and better texture and taste. Conclusion. Betacarotene can be used as a substitute for tartrazine in the fabrication of not alcoholic beverages, but storage conditions must be adequate.Substitution of tartrazine with beta carotene in the fabrication of not-alcoholic beverages
Authors and Affiliations
Mauricio Restrepo Gallego
Keywords
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