PEQULIARITIES OF RETENTAT USAGE WITH THE PURPOSE OF RECEIVING HIGH-QUALITY BEVERAGE OF HEALTH-IMPROVING CHARACTER Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Ірина Уханова Subject(s):
SUBSTANTIATION OF ECONOMIC EXPEDIENCY OF THE USE OF PROTEIN AND CARBOHYDRATE SEMI-FINISHED PRODUCTS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Григорій Дейниченко, Інна Золотухіна, Катерина Сефіханова, Карина Гончарова Subject(s):
Технологія борошняних кондитерських виробів оздоровчого призначення [Technology of pastry products for healthy nutrition purposes] Journal title: Traektoriâ Nauki Authors: Olena Zavadynska Subject(s):
Potential Of Raw And Cooked Carrot ( Daucus Carota ) To Decrease Cholesterol Levels Of White Rats (Rattus Norvegicus Journal title: Journal of Ners and Midwifery (Jurnal Ners dan Kebidanan) Authors: Thatit Nurmawati, Nawang Wulandari, Ulfa Husnul Fata Subject(s):
The Effectiveness of Stew Carrot (Daucus Carota. L) On Lowering Blood Cholesterol Levels of White Rat (Rattus Norvegicus Journal title: Journal of Ners and Midwifery (Jurnal Ners dan Kebidanan) Authors: Subject(s):
Effect of Pelletization with Bentonite on Emergence of Carrot Seeds Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: P. Tamilselvi, D. Manohar Jesudas Subject(s):
THE CAROTENOID «SUNROLL» BUNS VITAMINIZED BY NATURAL NANOADDITIVES FOR HEALTHFUL NUTRITION Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Раїса Павлюк, Вікторія Погарська, Надія Максимова, Катерина Балабай, Світлана Лосєва, Тетяна Котюк Subject(s):
OPTIMIZATION OF DYEING PARAMETERS TO DYE COTTON WITH CARROT EXTRACTION Journal title: Annals of the University of Oradea. Fascicle of Textiles, Leatherwork Authors: Verónica, MIRALLES, Eva BOU-BELDA, Marilés BONET-ARACIL, Pablo DÍAZ-GARCÍA, Ignacio MONTAVA Subject(s):
The Effects of Increasing Mycorrhiza Applications on Some Biological Properties of Baby Carrot (Daucus carota L.) Plant Journal title: International Journal of Secondary Metabolite Authors: Funda Eryilmaz Acikgoz, Sevinc Adiloglu, Yusuf Solmaz, Aydin Adiloglu Subject(s):
Studies on development and storage stability of dehydrated pumpkin based instant soup mix Journal title: Journal of Applied and Natural Science Authors: Anju K. Dhiman, Negi Vidiya, Attri Surekha, Ramachandran Preethi Subject(s):
TECHNOLOGY OF GOMBOVCI OF ENHANCED BIOLOGICAL VALUE FROM SOUR MILK CHEESE Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Vitaliy KORZUN, Iryna ANTONYUK Subject(s):
Development of Minced Meatball Composition for the Population from Unfavorable Ecological Regions Journal title: Annual Research & Review in Biology Authors: Eleonora Okuskhanova, Farida Smolnikova, Samat Kassymov, Oksana Zinina, Ayaulym Mustafayeva, Maksim... Subject(s):
Production, characterization and optimization of fermented tomato and carrot juices by using Lysinibacillus sphaericus isolate Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
Physicochemical, Phytochemical and Sensory Evaluation of Acha-Carrot Flours Blend Biscuit Journal title: Current Journal of Applied Science and Technology Authors: J. A. Ayo, F. E. Gidado Subject(s):
Integration of Agro-waste in Fibrous form in DIY Composites for Prospective Design Applications Journal title: Current Journal of Applied Science and Technology Authors: Carlo Santulli, Maria Francesca Zerani, Agnese Petronella, Michela Pelagatti, Matteo Marcucci Subject(s):
