Characterization of Fruit Wines from Baobab (Adansonia digitata), Pineapple (Ananas sativus) and Carrot (Daucus carota) Tropical Fruits Journal title: Asian Journal of Biotechnology and Bioresource Technology Authors: Peter Isah Akubor Subject(s):
Study on Development of Noodles Supplemented with Soya Flour and Carrot Powder Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
RESEARCH OF THE QUALITY OF BISCUIT CAKE «CHARM» WITH THE ENHANCED BIOLOGICAL VALUE Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Віталій Корзун, Ірина Антонюк Subject(s):
Spontaneous Expulsion of Vegetative Foreign Body (Carrot Piece) from Right Main Bronchus: A Case Report
THE REASONS OF DECREASE OF CARROT AND ONION CONSUMPION IN THE HOUSEHOLDS IN OPINION OF CONSUMERS Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Krzysztof Zmarlicki, Piotr Brzozowski, Dariusz Paszko Subject(s):
Topological Maps of Kohonen Self-Organization (SOM) Applied To the Study of Sediments Contaminated With Heavy Metals Journal title: American journal of Engineering Research Authors: Naoual Monyr1 ,, Belgacem Agoubi2 ,, Mohamed Berrada3 ,, Abdelaziz Abdallaoui1 ,, Abdellah El Hmaidi... Subject(s):
Pharmacognostic and phytochemical studies on Parthenium hysterophorus L. Journal title: Journal of Biomedical and Pharmaceutical Research Authors: Hafiz Abdul Khaliq Subject(s):
Hypolipidemic effects of Lysinibacillus sphaericus fermented tomato and carrot juices in high-fat diet-fed albino Wistar rats Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
Analyzing the Effects of Gamma Radiation (Cobalt-60) on the Shelf Life and Nutritional Quality of Carrot (Daucus Carota): A Review
THE SOURCES OF ECONOMIC VALUABLE AND BIOCHEMICAL CHARACTERISTICS OF CARROT (DAUCUS CAROTA L.) FOR A SELECTION Journal title: Овочівництво і баштанництво Authors: Т.К. Gorovа, І.М. Pidlubenkо, O.F. Sergienko, K.P. Leonova Subject(s):
Studies in the World Related to Pythium spp. Causing Root Diseases in Carrot Journal title: Black Sea Journal of Agriculture Authors: Senem TÜLEK, Fatma Sara DOLAR Subject(s):
STATUS AND MAIN RESULTS OF SCIENTIFIC RESEARCH WORK WITH CARROTS AT THE EXPERIMENTAL STATION "MAYAK" IVM OF NAAS: HISTORICAL ASPECT Journal title: Овочівництво і баштанництво Authors: О.V. Poznyak Subject(s):
Development and Quality Evaluation of RTS from Mandarin (Citrus reticulata) and Carrot Blend Flavored with Ginger Extract Journal title: Journal of Food Processing & Technology Authors: Zeeshan M, Saleem SA, Ayub M, Arsalan Khan Subject(s):
Properties of the carrot granulate intended for the feeding of animals in the organic farming Journal title: Journal of Research and Applications in Agricultural Engineering (ISSN 1642-686X) Authors: Jerzy Chojnacki, Agnieszka Zdanowicz Subject(s):
CULTIVATION OF GARDEN BEET AND CARROT USING COMPLEX FERTILIZERS Journal title: Овочівництво і баштанництво Authors: O.V. Kuts, T.V. Paramonova Subject(s):
