Antimicrobial Compound from Streptomyces Isolate Characterized Using HPLC Journal title: Universal Journal of Environmental Research and Technology Authors: Nupur Mathur, Anoop Paliwal, Pratibha Sharma, Manish Kumar, Pradeep Bhatnagar Subject(s): Environmental Sciences
Ultrasound Assisted Oxidation Process for the Removal of Aromatic Contamination from Effluents: A Review Journal title: Universal Journal of Environmental Research and Technology Authors: Upadhyay, K. and Khandate G. Subject(s): Environmental Sciences
The influence of Green Tea(Camellia sinensis L.) Extract on characteristic of probiotic bacteria in milk and yoghurt during fermentation and refrigerated storage Journal title: International Journal of Farming and Allied Sciences Authors: Mohammad Hossein Marhamatizadeh, Elham Ehsandoost, Paria Gholami Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Effects of different concentrations of plant chemicals on vase life of rose varieties Utopia Journal title: International Journal of Farming and Allied Sciences Authors: Fatemeh Saghazadeh, Mohsen Khodadadi, Hamid reza Mobasser Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Antioxidative properties in two maize cultivar under low temperature Journal title: International Journal of Farming and Allied Sciences Authors: M. Khorshidi, SJ. Moafi Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Comparison of phenolic-compounds, antioxidant activity and microbial quality of two varieties of fresh and frozen date-palm fruit during 8 months storage in freezer Journal title: International Journal of Farming and Allied Sciences Authors: Ghasempour Jahromi A, Shahdadi F, Nasabpour R Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Phytochemical studies of Some Terpene compounds in roots of Cynara scolymus Journal title: International Journal of Farming and Allied Sciences Authors: Alireza Shakeri ,Mahsa Ahmadian Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
High-performance liquid chromatography (HPLC) liquid chromatography-mass spectrometry (GC/ MS) analysis of some Sudanese propolis Journal title: International Journal of Farming and Allied Sciences Authors: Afaf Merghani Elsayed, El-Sarrag MSA Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Isolation and characterization of bioactive compound from crab Atergatis integerrimus (lamarck) of west coast of Mumbai (India) Journal title: Indian Journal of Research in Pharmacy and Biotechnology Authors: Zodape G. V. Subject(s): Biotechnology, Pharmacy
APPLICATION OF THIN LAYER CHROMATOGRAPHY (Tlc) AND GASS CHROMATOGRAPHY-MASS SPEKTROSCOPY (GC-MS) AS ANALYSIS TECHNIQUE OF PHITOSTEROL COMPOUNDS IN WATER EXTRACT OF BEAN FRUIT (Phaseolus vulgaris L.) Journal title: Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram Authors: Hilyatul Jannah, I Made Sudarma, Yayuk Andayani Subject(s): Education, Science Education
Identification of volatile organic compounds (VOC) emitted from three European orchid species with different pollination strategies: two deceptive orchids (Himantoglossum robertianum and Ophrys apifera) and a rewarding orchid (Gymnadenia conopsea) Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: E. Gallego, A. Gelabert, F. J. Roca, J. F. Perales, X. Guardino Subject(s): Biological Sciences, Environmental Sciences, Biology
Polyphenolic content and antioxidant activity of hydroalcohlic and alcoholic extract of Thymus vulgaris Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Anoosh Eghdami, Mojtaba Eizadi, Fatemeh Sadeghi Subject(s): Biological Sciences, Environmental Sciences, Biology
Comparison of chemical compounds found in the gum essential oil of male and female Pistacia atlantica subsp. Kurdica Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Abdol Rahman Rahimi, Javad Hadyan, Majid Azizi, Vahid Abdosi, Kambiz Larijani Subject(s): Biological Sciences, Environmental Sciences, Biology
Some of phytotoxic and antimicrobial compounds extracted from culture filtrates of Fusarium proliferatum FP85 Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Fateme Rasekhi, Mohammad A. Tajick, Heshmatollah Rahimian, Salman Sharifimehr Subject(s): Biological Sciences, Environmental Sciences, Biology
Comparative evaluation of the antioxidant potential and phenolic compounds of the cultivars and different genotypes of Vigna radiata L. Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Ghasemi Mahboobeh, Majd.ahmad, Siyahpoosh Amir, Nejadsattari Taher, Rajabi Memary Hamid Subject(s): Biological Sciences, Environmental Sciences, Biology
