CRYOSKOPIC TEMPERATURE OF REDUCED FATTY CREAM Journal title: Международный научный журнал "Интернаука" Authors: Yulia Zvyagintseva-Semenets, Roman Kolodzinskyy, Maksim Maslikov, Elena Kobylinskaya Subject(s):
Influence of grain processing products on the indicators of frozen milkprotein mixtures Journal title: Восточно-Европейский журнал передовых технологий Authors: Sergii Tsygankov, Viktor Ushkarenko, Olena Grek, Alla Tymchuk, Inna Popova, Natalia Chepel, Oleksand... Subject(s):