Influence of emulsifying mixtures on the stability and odour intensity of oil-in-water emulsions Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Grażyna Bortnowska Subject(s):
Wpływ mieszanin emulgujących na stabilność i intensywność zapachu emulsji typu o/w Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Grażyna Bortnowska Subject(s):
EFFECT OF SUNFLOWER LECITHIN QUANTITY AND HOMOGENIZATION TIME ON STABILITY OF FOOD EMULSION CONTAINING WALNUT OIL Journal title: Żywność. Nauka. Technologia. Jakość Authors: Małgorzata Kowalska, Anna Żbikowska, Krzysztof Śmiechowski, Katarzyna Marciniak-Łukasiak Subject(s):
WPŁYW ILOŚCI LECYTYNY SŁONECZNIKOWEJ I CZASU HOMOGENIZACJI NA STABILNOŚĆ EMULSJI SPOŻYWCZEJ ZAWIERAJĄCEJ OLEJ Z ORZECHÓW WŁOSKICH Journal title: Żywność. Nauka. Technologia. Jakość Authors: Małgorzata Kowalska, Anna Żbikowska, Krzysztof Śmiechowski, Katarzyna Marciniak-Łukasiak Subject(s):
Optimizing the functional properties of the emulsion and foam kimia lentil protein isolate Journal title: Iranian Journal of Pulses Research Authors: Mojgan Assadbeigi,Nafiseh Zamindar,Mohamad Goli, Subject(s): Agricultural Science
The Use of Ultrasonics for Stable Emulsion Preparation of Fir and Cedar Essential Oils Journal title: International Journal of Experimental Research and Review Authors: Maryia D Hurda, Tamara P Arseneva, Daria A Fomicheva, Mariia A Antcyperova, Artem I Lepeshkin, Natal... Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education
Effect of different emulsifiers on the stability of beef bone white soup Journal title: Journal of Henan Agricultural University Authors: Haoyuan GAO, Miaoyun LI, Lijun ZHAO, Gaiming ZHAO, Yaodi ZHU, Yangyang MA, Ju LIN, Jie ZHANG Subject(s): Forestry Science, Plant Sciences, Agriculture, Multidisciplinary, Veterinary Sciences
