ComparativeStudies on the Physicochemical Properties and Elemental Composition of Oil Obtained from Three Species of Groundnut Arachis hypogae L Journal title: Haya: The Saudi Journal of Life Sciences Authors: Abuabakar Ahmed Hamidu, Zodo Yohanna Malgwi Subject(s):
Physicochemical Characteristics and Fatty Acids from Dried and Boiled Seeds Oils of Myrianthus arboreus from Côte d’Ivoire Journal title: Haya: The Saudi Journal of Life Sciences Authors: Eudoxie Manou Tia, Yolande Dogoré Digbeu, Hortence Sika Blei, Edmond Ahipo Dué, Lucien Patrice Kouam... Subject(s):
A PERSPECTIVE: AN EXPLORATION OF THE MENTAL HEALTH EFFECTS OF MALNUTRITION FROM GESTATION TO TWO YEARS OF AGE. Journal title: International Journal of Advanced Research (IJAR) Authors: Brandi Phillips. Subject(s):
The Effects of Transesterification and Blending on the Fatty Acid Profiles of Vegetable Oils Journal title: Saudi Journal of Engineering and Technology Authors: Akinola AO Subject(s):
AMINO ACIDS AND FATTY ACIDS COMPOSITION OF ABELMOSCHUS ESCULENTUS, VIGNA UNGUICULATA, CORCHORUS OLITORIUS, IPOMEA BATATAS, SOLANUM MELONGENA SOLD ON THE SYPOREX MARKET OF YOPOUGON (COTE D’IVOIRE) Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Nutritive value of Elrashad (Lepidium sativum L.) seeds grown in Saudi Arabia Journal title: Journal of Experimental Biology and Agricultural Sciences Authors: Ghedeir M Alshammari, Mohammed A Yahya, Saifeldein B Ahmed Subject(s):
Koruyucu Hekimlik Bakışı İle Omega 3 Yağları’nın Anti-İnflamatuvar Ve Kardiyovasküler Etkileri Journal title: Eurasian Journal of Family Medicine Authors: Coşkun Öztekin, Kenan Taştan Subject(s):
Lost in Translation: Allometric scaling of bioactive dietary n-3 and n-6 fatty acids Journal title: Functional Foods in Health and Disease Authors: Subject(s):
Polyunsaturated fatty acids of water-plants: properties and prospects of application. Journal title: Науковий часопис Національного педагогічного університету імені М. П. Драгоманова. Серія 5 Педагогічні науки: реалії та перспективи Authors: N. F. Mykhailenko Subject(s):
Nutritional characteristics and consumer acceptability of sausages with different combinations of goat and beef meats Journal title: Functional Foods in Health and Disease Authors: Fatemeh Malekian, Margarita Khachaturyan, Sebhatu Gebrelul, James F. Henson Subject(s):
» IMPROVING QUALITY OF CEREAL GRAIN CREAM UNDER THE INFLUENCE OF THE INOCULUM, ENRICHED IN THE PREPARATION «BETAVITON" Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Таїсія Рижкова, Галина Дюкарева Subject(s):
The effects of bioactive compounds on Alzheimer’s disease and mild cognitive impairment Journal title: Functional Foods in Health and Disease Authors: Brian McAnany, Danik M. Martirosyan Subject(s):
INFLUENCE OF MICRODOSE OF FATTY ACIDS OF CITRULLUS COLOCYNTHIS EXTRACT ON LIPOPROTEIDS OF RAT BLOOD WITH DIABETES MELLITUS TYPE 1 1 Journal title: Вісник Національного Авіаційного Університету Authors: Oksana Kryvosheyeva, Katerina Garkava, Larysa Natrus Subject(s):
Effects of taurine intake on serum lipids in young women Journal title: Functional Foods in Health and Disease Authors: Subject(s):
USE OF BRINE SHRIMP (ARTEMIA) IN THE FEEDING OF STURGEON JUVENILES (ACIPENSERIDAE) (REVIEW) / ЗАСТОСУВАННЯ АРТЕМІЇ (ARTEMIA) В ГОДІВЛІ МОЛОДІ ОСЕТРОВИХ ВИДІВ РИБ (ACIPENSERIDAE) (ОГЛЯД) Journal title: Рибогосподарська наука України Authors: M. Simon Subject(s):
