Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils Journal title: Trends in Phytochemical Research Authors: Abdol Hadi Tajer; Aisha Siddiqi; Divya Prakash J.; Jamuna Prakash; Prabhavathi S.N. Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Lipid-Based Drug Carriers for Prodrugs to Enhance Drug Delivery Journal title: The AAPS Journal Authors: Jennica L. Zaro Subject(s): Medicine
Efficacious Intestinal Permeation Enhancement Induced by the Sodium Salt of 10-undecylenic Acid, A Medium Chain Fatty Acid Derivative Journal title: The AAPS Journal Authors: David J. Brayden, Edwin Walsh Subject(s): Medicine
Lipid mediator informatics-lipidomics: Novel pathways in mapping resolution Journal title: The AAPS Journal Authors: Charles N. Serhan, Song Hong, Yan Lu Subject(s): Medicine
Endocannabinoid metabolomics: A novel liquid chromatography-mass spectrometry reagent for fatty acid analysis Journal title: The AAPS Journal Authors: John Williams, Lakshmipathi Pandarinathan, Jodi Anne Wood, Paul Vouros, Alexandros Makriyannis Subject(s): Medicine
Incredible Benefits of Exotic Kiwano (Horned Melon) for Wellness, Vigour and Vitality Journal title: International Journal of Biological Innovations Authors: Bina Rani, Upma Singh, Lakha Ram, Ravi Sharma, Harsukh Chharang, Anju Sharma and Raaz K Maheshwari Subject(s): Biological Sciences
Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods Journal title: Journal of Food Quality and Hazards Control Authors: R. Kumar, B. Bhattacharya, T. Agarwal, S. Chakkaravarthi Subject(s): Agricultural Science, Food Science and Technology
Chemical Characterizaction Sacha Inchi (Plukenetia Volubilis) Seed: Oleaginosa Promising From the Colombian Amazon Journal title: International Journal of Current Science Research and Review Authors: Ricardo Benítez, Carolina Coronell, Jaime Martin Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
Seasonal Changes in the Lipid and Fatty Acid Profile of Pomadasys stridens (Forsskål, 1775) Caught from Mersin Bay Journal title: Acta Natura et Scientia Authors: Mısra Bakan, Nuray Çiftçi & Deniz Ayas Subject(s): Biological Sciences, Chemistry, Earth Sciences, Engineering, Environmental Sciences, Medicine, Agricultural Science
Hydrocarbons and Ethers of Extractive Substances of Siberian Larch Needles Journal title: Lesnoy Zhurnal (Russian Forestry Journal) Authors: D.S. Mikson, V.I. Roshchin Subject(s): Technology, Forestry
Fatty acid composition of drinking cow's milk trade networks of Kyiv Journal title: One Health & Risk Management Authors: Vyacheslav DANCHUK, Svitlana MIDYK, Valerii USHKALOV, Olga IAKUBCHAK, Ihor HRYSHCHUK, Liliana DAVYDO... Subject(s): Biological Sciences, Medicine, Public Health and Community Medicine
Production of biodiesel from hydrosterification reaction Journal title: Uningá Review Authors: Bruna Tais Ferreira de Mello, Lúcio Cardoso Filho, Camila da Silva. Subject(s): Engineering, Environmental Sciences, Social Sciences, Interdisciplinary
Sulfation of metal-organic framework (MOF) nanocatalyst for esterification of oleic acid with methanol to produce biodiesel Journal title: Environmental Health Engineering and Management Journal Authors: Mahsa Oghabi, Mohammad Rostamizadeh Subject(s): Environmental Sciences, Environmental Economics, Environmental Engineering
The Effect of Omega-3 Fatty Acids on Malondialdehyde and Superoxide Dismutase Levels (Experimental Studies in Dyslipidemic Rat Models) Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Ahmad Yassir,Siti Thomas Zulaikhah, Minidian Fasitasari Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
Optimization of the method for determining the fatty acid composition of dairy products Journal title: Modern Innovations, Systems and Technologies Authors: E. A. Aukhadieva, E. E Zelenkovskaya, R. A. Daukaev, S. R. Afonkina, G. R. Allayarova, D. E. Musabir... Subject(s): Engineering, Environmental Sciences, Materials Science, Management Information Systems, Technological Change, Control Systems, Control and Optimization, Innovation
