EFFECT OF DIFFERENT CONDITIONS OF ALCOHOLIC FERMENTATION OF MOLASSES ON ITS INTENSIFICATION AND QUALITY OF PRODUCED SPIRIT Journal title: Żywność. Nauka. Technologia. Jakość Authors: Katarzyna Kotarska, Wojciech DZIEMIANOWICZ Subject(s):
Two Step Enzymatic Hydrolysis and Fermentation Strategy for Conversion of Acid Treated Hydrolysate of Corn Cob to Ethanol Journal title: International Journal of Advanced Biotechnology and Research. Authors: Geetanjali Swaroop Wakade, Siddhartha Pal, Sonali Bhadra and Anand Ghosalkar Subject(s):
Physicochemical properties and survival of Lactobacillus casei in fermented milk beverages produced with addition of selected milk protein preparations Journal title: Żywność. Nauka. Technologia. Jakość Authors: Waldemar Gustaw, Justyna Kozioł, Adam Waśko, Katarzyna Skrzypczak, Monika Michalak-Majewska, Maciej... Subject(s):
Utilization of Spirulina platensis for wastewater treatment in<br /> fermented rice noodle factory. Journal title: Extreme Life, Biospeology & Astrobiology - International Journal of the Bioflux Society Authors: Sumontip Bunnag, Witaya Pimda, Sirinapa Pongpera Subject(s):
MOŻLIWOŚCI OPTYMALIZACJI TECHNOLOGII SUCHEJ FERMENTACJI Journal title: Scientific Journals of Silesian University of Technology. Series Transport Authors: Ján GADUŠ, Štefan JANČO, Stanislav POHUBA Subject(s): Economics, Environmental Sciences, Linguistics, Biophysics, Communication, Social Work, Social Sciences, Interdisciplinary, Medicine, General & Internal, Literary Theory & Criticism, Education & Educational Research, Business, Business, Finance, Biotechnology & Applied Microbiology, Transportation, Transportation Science & Technology, Education, Scientific Disciplines
Growth Performance and Rumen Fermentation of Lambs Fed Untreated or Urea Treated Groundnut Hull with Different Protein Sources Journal title: Journal of Animal Production Advances Authors: A. A. Abdel Hameed , E. L. Fedel , A. M. Seed Subject(s):
Hydrolysis of cassava dregs with dilute sulphuric acid and its application for immobilized butyric acid fermentation Journal title: Science Paper Online Authors: Yijuan Xiang, Jin Cai , Ling Jiang Subject(s):
OCCURRENCE OF AMYLOLYTIC AND/OR BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA IN OGI AND FUFU Journal title: Annals. Food Science and Technology Authors: O.R. Ogunremi, A.I. Sanni Subject(s):
Alternatives for Cellulase Production in Submerged Fermentation with Agroindustrial Wastes Journal title: International Journal of Modern Engineering Research (IJMER) Authors: Fernanda Miranda Zoppas Subject(s):
Purification and characterization of hyaluronic acid produced by Streptococcus zooepidemicus strain 3523-7 Journal title: Journal of BioScience and Biotechnology Authors: K. Jagadeeswara Reddy, K.T. Karunakaran Subject(s):
WPŁYW OENOCOCCUS OENI NA PARAMETRY ENOLOGICZNE POLSKICH WIN GRONOWYCH Journal title: Żywność. Nauka. Technologia. Jakość Authors: Iwona Drożdż, Magdalena Słowik, Paweł Sroka, Małgorzata Makarewicz Subject(s):
Anti-microbial screening of endophytic fungi from Hypericum perforatum Linn. Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Huawei Zhang , Chen Ying , Yifei Tang Subject(s):
Wpływ procesu fermentacji na poziom zanieczyszczeń ciasta chlebowego Journal title: Żywność. Nauka. Technologia. Jakość Authors: Małgorzata Miśniakiewicz Subject(s):
Optimization of fermentation conditions for producing Indian rock bee (Apis dorsata) mead using response surface methodology Journal title: Journal of Applied and Natural Science Authors: N. Srimeena, S. Gunasekaran, R. Murugesan Subject(s):
