Optimization of Nutrient Components for Tacrolimus Production by Streptomyces tsukubaensis using Plackett-Burman followed by Response Surface Methodology Journal title: IOSR Journal of Pharmacy (IOSRPHR) Authors: Archana R.Tripathi, Nishtha K.Singh, Umesh luhtra Subject(s):
Ocena możliwości redukcji stężenia mikotoksyn w procesie produkcji etanolu z ziarna kukurydzy technologią BUS i klasyczną Journal title: Żywność. Nauka. Technologia. Jakość Authors: Grzegorz Kłosowski, Anna Błajet-Kosicka, Dawid Mikulski, Jan Grajewski Subject(s):
Zastosowanie bakterii potencjalnie probiotycznych do fermentacji przecieru z dyni Journal title: Żywność. Nauka. Technologia. Jakość Authors: Aleksandra Szydłowska, Danuta Kołożyn-Krajewska Subject(s):
OPTIMIZATION OF CULTURAL CONDITIONS FOR DECOLOURIZATION OF TEXTILE AZO DYES BY BACILLUS SUBTILIS SPR42 UNDER SUBMERGED FERMENTATION Journal title: International Journal of Advanced Biotechnology and Research. Authors: Subject(s):
PRODUCTION OF THEOBROMINE FROM PSUEDOMONAS SP. Journal title: International Research Journal of Pharmacy (IRJP) Authors: Narendra Kumar., Trilok Chandran , Namratha Sophia , B R Bharath , Chandra Kumar , Varsha Kisho... Subject(s):
Chemical and Nutrient Composition of Cattle Hide (“Welle”) Using Different Processing Methods Journal title: Journal of Animal Science Advances Authors: W.Y. Akwetey , D.C. Eremong , A. Donkoh Subject(s):
Laktozu fermente eden Salmonella paratyphi A: Bir vaka sunumu Journal title: Journal of Microbiology and Infectious Diseases Authors: Mahwish Latif, Mehreen Gilani, Javaid Usman, Tehmina Munir, Maria Mushtaq, Nazish Babar Subject(s):
APPLYING POTENCIALLY PROBIOTIC BACTERIAL STRAINS TO PUMPKIN PULP FERMENTATION Journal title: Żywność. Nauka. Technologia. Jakość Authors: Aleksandra Szydłowska, Danuta Kołożyn-Krajewska Subject(s):
METABOLIC EFFECTS OF DIETARY APPLE SEED OIL IN RATS Journal title: Żywność. Nauka. Technologia. Jakość Authors: Bartosz Fotschki, Adam Jurgoński, Jerzy Juśkiewicz, Zenon Zduńczyk Subject(s):
Application of frozen goat’s milk to production of potentially probiotic fermented drink Journal title: Żywność. Nauka. Technologia. Jakość Authors: Anna Mituniewicz-Małek, Małgorzata Ziarno, Izabela Dmytrów Subject(s):
Comparative study on the suitability of different substrates for Tannin Acyl Hydrolase production using Aspergillus oryzae Journal title: Journal of Pharmaceutical Sciences and Research Authors: Paranthaman R, Vidhyalakshmi R, Singaravadivel K Subject(s):
SURVIVAL OF BACTERIA WITH PROBIOTIC PROPERTIES IN DRY FERMENTED SAUSAGES DURING REFRIGERATED STORAGE Journal title: Żywność. Nauka. Technologia. Jakość Authors: Barbara Sionek, Danuta Kołożyn-Krajewska, Izabela Pasternok Subject(s):
Probiotic microorganisms involved in cassava fermentation for Gari and Attiéképroduction Journal title: JOURNAL OF ADVANCES IN BIOTECHNOLOGY Authors: SAVADOGO Aly, GUIRA Flibert, TAPSOBA François Subject(s):
Reuse of Residual Biomass of Cellulose Industry for Second Generation Bioethanol Production Journal title: JOURNAL OF ADVANCES IN BIOTECHNOLOGY Authors: Anelize de Oliveira Moraes, Luiz Felipe Modesto, Ninoska Isabel Bojorge Ramirez, Nei Pereira Jr Subject(s):
APPLICATION OF THE FERMENTED AND IMMOBILIZED Cannabis sativa PRODUCTS FOR THE BISCUITS PRODUCTION Journal title: International Journal of Agriculture Sciences Authors: E. BARTKIENE Subject(s):
