Isolation and Identification of Polyhydroxyalkanoates from two Strains of Clostridium Bifermentans Isolated from the Soil Near the Gas Station in Basrah City Journal title: Biomedical Journal of Scientific & Technical Research (BJSTR) Authors: Nawres N Jaber Subject(s):
Development of Skin Moisturizing Product Using Fermentation Technology of Plant Extracts Journal title: Biomedical Journal of Scientific & Technical Research (BJSTR) Authors: Bora Kwon, Young-Ji Choi, Mi Hee Kim, Kang Yeol Yu, Jiyoung Kim Subject(s):
Isolation and identification of azo dye degrading microbes using 16s r RNA sequencing Journal title: Journal of Applied and Natural Science Authors: Pushpa V, Yogendra K., Mahadevan K. M., Mahesh M. Subject(s):
Polygalacturonase production by Aspergillus nomius MR103 in solid state fermentation using Agro-industrial wastes Journal title: Journal of Applied and Natural Science Authors: Ravi Ketipally, G. Kranthi Kumar, M. Raghu Ram Subject(s):
Sicilian Lemon and Honey Light Fermented Milk Journal title: Concepts of Dairy & Veterinary Sciences Authors: Lenita Kuster de Albuquerque, Valéria da Silva Alves, Marcus Vinicius Martins Taveira, Denise de Mel... Subject(s):
SELECTION AND IDENTIFICATION OF A NOVEL THERMOTOLERANT Kluyveromyces marxianus STRAIN FOR VALORIZATION OF LACTOSE WASTE INTO ETHANOL Journal title: Journal of Experimental Biology and Agricultural Sciences Authors: B. H. Joshi, R. M. Dhingani, R. V. Prasad Subject(s):
Comparative study of the antioxidant and immunomodulant activities between yeast and lab fermented papaya Journal title: Functional Foods in Health and Disease Authors: Subject(s):
Daily consumption of fermented soymilk helps to improve facial wrinkles in healthy postmenopausal women in a randomized, parallel-group, open-label trial Journal title: Functional Foods in Health and Disease Authors: Subject(s):
Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods Journal title: Functional Foods in Health and Disease Authors: Subject(s):
Enhancement of nutritive value of tea leaf waste by solid-state fermentation with Lentinus sajor–caju Journal title: Journal of BioScience and Biotechnology Authors: Abdullah Al-Mahin, Shamim Hossain, Mohamed Ali Abdel-Rahman, Shakhawat Hussain, Rezuanul Islam Subject(s):
Comparative evaluation of Fermentation Methods on the quality of Cocoa Beans Journal title: Advance Research Journal of Multidisciplinary Discoveries Authors: Ale M. O., Obolo A. A., Orungbemi O. O Subject(s):
Optimization of process parameters under solid state fermentation using Eucommiae cortex as medicinal substrate by Cordyceps militaris（ L.） Link Journal title: 广东农业科学 Authors: Li-li XU, Ping WANG Subject(s):
The Production of Bioethanol from Custard Apple Peels (Annona Squamosa) Using Saccharomyces Cerevisiae Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Muthusamy P, Shiney Judith M Subject(s):
Study on preparation of saline soil improvement base by solid fermentation of stevioside extract leftovers Journal title: 广东农业科学 Authors: Yao CHENG, Zhong-qi ZHANG Subject(s):
Production process of fermented feed and its application in pig production Journal title: 广东农业科学 Authors: Yuan-hang SHEN, Ye-lu ZHENG Subject(s):
