HANDHELD ELECTRONIC NOSE (HEN) FOR DETECTION OF OPTIMUM FERMENTATION TIME DURING TEA MANUFACTURE AND ASSESSMENT OF TEA QUALITY. Journal title: International Journal of Advanced Research (IJAR) Authors: N. Manigandan, V.A. Shanmugaselvan and P.Surendar. Subject(s):
Interaction of energy-material flows in gas-liquid environments Journal title: Вісник Житомирського державного технологічного університету. Серія: Технічні науки Authors: A. Sokolenko, K. Vasylkivsky Subject(s):
ADIÇÃO DE FONTES DE NITROGÊNIO E DE DUAS LINHAGENS DE LEVEDURA NA FERMENTAÇÃO ALCOÓLICA PARA PRODUÇÃO DE CACHAÇA Journal title: The Journal of Engineering and Exact Sciences Authors: A. F. PEREIRA ; P. H. A. SILVA ; P. F. PINHEIRO ; L. M. BRAGA1 ; C. A. PINHEIRO3 Subject(s): Chemistry, Engineering, Chemical Engineering, Technology
OPTIMIZATION AND PRODUCTION OF NEOMYCIN FROM DIFFERENT AGRO INDUSTRIAL WASTES IN SOLID STATE FERMENTATION Journal title: International Journal of Pharmaceutical Sciences and Drug Research Authors: BM Vastrad, SE Neelagund Subject(s):
PRODUCTION AND OPTIMIZATION OF Α-AMYLASE FROM ASPERGILLUS FLAVUS UNDER SOLID STATE FERMENTATION Journal title: International Journal of Pharmaceutical Sciences and Drug Research Authors: S. Manivannan, P. Madhavi Subject(s):
ONE-FACTOR-AT-A-TIME (OFAT) OPTIMIZATION OF ?-GALACTOSIDASE PRODUCTION FROM ASPERGILLUS FLAVUS GR. NFCCI-2728 IN SUBMERGED FERMENTATION. Journal title: Journal of Harmonized Research in Applied Science Authors: Jatin D Patel, Gopal Raol, B. V. Raol, N. H. Bhavsar Subject(s):
VINHO DE LARANJA (Citrus sinensis L. Osbeck): UM ESTUDO COM DIFERENTES LINHAGENS DE Saccharomyces cerevisiae Journal title: The Journal of Engineering and Exact Sciences Authors: V. C. ALCÂNTARA ; E. G. T. MENEZES Subject(s): Chemistry, Engineering, Chemical Engineering, Technology
Potential of Lignocellulosics in Biothanol Production to Mitigate Energy Crisis Journal title: Indian Journal of Biology Authors: Pratyush Ghosh Subject(s):
Preparation of Bioethanol from Brown Seaweed Sargassum Sp. Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
ADVANCED ROLES OF PROBIOTIC BACTERIA IN FERMENTED FOODS FOR THEIR HEALTH RELATED EFFECTS ON HUMANS Journal title: European Journal of Pharmaceutical and Medical Research Authors: Dr. Sikander Ali Subject(s):
PRODUCTION OF LOVASTATIN FROM FUNGAL SOURCES AND ITS MEDICAL APPLICATIONS Journal title: European Journal of Pharmaceutical and Medical Research Authors: Dr. Sikander Ali Subject(s):
PRODUCTION AND PROCESSING OF SINGLE CELL PROTEIN (SCP) - A REVIEW Journal title: European Journal of Pharmaceutical and Medical Research Authors: Dr. Sikander Ali Subject(s):
EMERGING APPLICATIONS OF FERMENTED FRUIT ENZYME BEVERAGES AS NUTRACEUTICAL, FUNCTIONAL FOOD, AND DESIGNER FOOD PRODUCTS: A REVIEW Journal title: Journal of Pharmaceutical and Scientific Innovation Authors: Ashwani Kumar, Anuradha Saini, Meenakshi ., Shiva Bhardwaj, Amit Panwar Subject(s):
NON LACTOSE FERMENTER GRAM NEGATIVE BACILLI ISOLATED FROM CANCER PATIENTS Journal title: IJSR-International Journal Of Scientific Research Authors: Dr. Pankaj V Raval, Dr. Parijat N. Goswami Subject(s):
ПРИМЕНЕНИЕ АЗОТНОГО ПИТАНИЯ ДЛЯ ДРОЖЖЕЙ ПРИ ПРОИЗВОДСТВЕ ЯБЛОЧНЫХ ВИНОМАТЕРИАЛОВ Journal title: Modern scientific researches Authors: Александр Литовченко, Ирина Гайдай Subject(s):
