COMPARATIVE ANALYSIS OF ANTIOXIDANT PROFILES OF BARK, LEAVES AND SEEDS OF SYZYGIUM CUMINI (INDIAN BLACKBERRY) Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Determination of Total Phenolic Compounds, Total Antıoxidant Capacity and Total Flavonoid Compounds in Apple Sour Journal title: Sağlık Akademisi Kastamonu Authors: Nesrin İçli Subject(s):
Antioxidant Property and Phenolic Content of Anthocleista vogelii Root Ethanolic Extract and Fractions Journal title: Biotechnology Journal International Authors: Rita M. Sunday, Olapade R. Ilesanmi, Efere M. Obuotor Subject(s):
Hypoglycemic effect of instant aloe vera on the diabetic rats Journal title: Food Research Authors: Riyanto Riyanto, Ch. Wariyah Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Total Phenolic, Flavonoid, Fatty Acid Contents and Cytotoxic, Antioxidant, and Antimicrobial Activities of Hedysarum aucheri Journal title: Journal of Pharmaceutical Research International Authors: Zafer Uyar, Ömer Koz, Ebru Uyar, Ülkü Arslan, Ismail Koyuncu, Ayşe Nalbantsoy Subject(s):
Localization of Herbal Medicine Substances in Sperm that Increase Fertilization Rate During Mouse IVF Journal title: International Journal of Reproduction, Fertility & Sexual Health (IJRFSH) Authors: Hiromitsu Tanaka Subject(s):
Phytochemical Analysis and in vitro Antioxidant Activity of Fractions of Methanol Extract of Polyalthia longifolia var. Pendula Leaf Journal title: European Journal of Medicinal Plants Authors: Banji Adaramola, Oluchi Otuneme, Adebayo Onigbinde, Kunle Orodele, Abimbola Aleshinloye, Jegede Davi... Subject(s):
Volatile Composition, Antimicrobial and free radical scavenging activities of essential oil and total extract of Helichrysum leucocephalum Boiss. Journal title: Trends in Pharmaceutical Sciences Authors: Mohammad Ali Farboodniay Jahromi, Shadab Dehshahri, Saeed Forouzandeh Samani Subject(s):
Effect of Fermentation on Proximate Composition and Microbiological Changes of Sorghum and Pumpkin Blend Journal title: Microbiology Research Journal International Authors: Anthony O. Ojokoh, Ojokoh Eromosele Subject(s):
Phytochemical screening and antibacterial activity of alkaloids and flavonoids of different parts of aegle marmelos linn. Against pathogenic bacteria Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: Jaishree1 ., Padma Kumar Subject(s):
Phytochemical compounds and antioxidant activity of Coleus tuberosus flesh and peel on different solvent Journal title: Food Research Authors: M. Nugraheni, U. Santoso, Windarwati Windarwati Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Blueberry Polyphenols and Their Effects on Bone and Joint Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Daniel R. Jones Subject(s):
IN VITRO ANTIOXIDANT POTENTIAL OF WHOLE PLANT OF <em>ANDROGRAPHIS ECHIOIDES</em> (L.) NEES (ACANTHACEAE) Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: A. Agnel Ruba, V. R. Mohan Subject(s):
QUERCETIN, ENCAPSULATED QUERCETIN AND ITS APPLICATION- A REVIEW Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Nathiya S, Durga M, Devasena Thiyagarajan Subject(s):
