Assessment of Food Quality, Perceived Value, and Brand Image as Determinants of Brand Switching among Dinners in Food Service Establishments in Umuahia Metropolis, Abia State, Nigeria Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Iheanyi B. Anyanwu, Magret N. Ezeaku Subject(s): Education, Social Sciences, Agricultural Science
Analysis of whole powder milk labeling in relation to the criteria required by current legislation Journal title: Uningá Review Authors: Caroline Aparecida Mazocco, Julie Facchini, Patricia Fassina. Subject(s): Engineering, Environmental Sciences, Social Sciences, Interdisciplinary
Hypomagnesemia: A Clinical Approach in Chronically Ill Patients with Multiple Comorbidities Journal title: Journal of Clinical Medical Research Authors: Hassan Nagy, Sara Ersoezlue, Raveena Kataria, Harendra Kumar, Ayush Anand Subject(s): Medical science
Physical-chemical and labeling analysis of honey consumed in Caxias do Sul - RS Journal title: Uningá Review Authors: Luís Matheus de Mello Notari, Emanoele Malinverno, Márcia Keller Alves. Subject(s): Engineering, Environmental Sciences, Social Sciences, Interdisciplinary
Strategies towards Enhancing Students’ Skill Acquisition through Foods and Nutrition Practicals in Tertiary Institutions in Anambra State, Nigeria Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Ebele Cynthia Emeka, Dorothy Nkem Ezenwanne, Rita Amara Ezekwem Subject(s): Education, Social Sciences, Agricultural Science
Proximate Composition, Functional Properties and Sensory attributes of Gruels prepared from Blends of Sorghum and Pigeon Pea Flours Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Dorothy C. Arukwe, Blessing I. Offia Olua, Ebenezer A. Ike Subject(s): Education, Social Sciences, Agricultural Science
Food Safety and Hygiene Practices of Hospitality Industries in Damaturu, Yobe State, Nigeria Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Ruth Emmanuel Subject(s): Education, Social Sciences, Agricultural Science
The Perception of Manadonese Society to the Fuzz Food Journal title: International Journal of Social Science And Human Research Authors: Tien Siamando, Johan Ferdinand Sahetapy, Maxi Kojong Subject(s): Economics, Humanities, Law, Social Sciences, Literature, Sociology of Education, Criminology, Public Administration
Factors influencing feeding behavior of amateur athletes with visual disorders Journal title: Revista Uningá Authors: Lilian Madorra da Silva, Luanne Santos de Moraes, Paola Larissa Amador da Silva, Elenilma Barro... Subject(s): Biological Sciences, Health science
Challenges Accelerate Family Food Security Program Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Ni Gst. Ag. Gde. Eka Martiningsih, I Made Suryana,I Ketut Arnawa Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
Lactose content in powdered milk and/or milk compound lactose-free Journal title: Revista Uningá Authors: Márcia Keller Alves, Raquel Pedroni. Subject(s): Biological Sciences, Health science
How to Shape Purchase Decision? The Influence of Marketing Mix toward Purchase Decision on Food Product Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Bayu Kanetro, Agus Slamet, Ichlasia Ainul Fitri, Reo Sambodo, Rina Dwiarti, Astri Wulandari, Awan S... Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
Street Vended Juices as A Risk Factor of Microbial Diseases in District Mardan, Pakistan Journal title: MARKHOR Authors: Asma Waheed Qureshi Department of Zoology, Government College Women University Sialkot, Pakistan H... Subject(s): Zoology and Animal Science
Assessment of Hygienic conditions of Street Food Vendors and Identification of Hazardous points involved during Street Food Vending Journal title: DIET FACTOR Authors: Maria Kanwal Department of Food Sciences, University of the Punjab, Lahore, Pakistan Subject(s): Food Science and Technology, Nutrition & Dietetics
Insertion of food sources of flavonoids in the National School Feeding Program: literature review Journal title: Revista Uningá Authors: Camila Máximo dos Reis, Karina Zanoti Fonseca. Subject(s): Biological Sciences, Health science
