THE PROCESS OF CLUSTERING AS THE BASIS FOR SUSTAINABLE DEVELOPMENT OF THE AGRI-FOOD SPHERE OF THE REGION Journal title: Міжнародний науковий журнал "Інтернаука". Серія: "Економічні науки" Authors: Victoria Samofatova Subject(s):
RESERVES TO INCREASE COMPETITIVENESS OF AGRICULTURAL BUSINESS ENTITIES Journal title: Міжнародний науковий журнал "Інтернаука". Серія: "Економічні науки" Authors: Petro Bechko, Lesia Barabash, Yaroslav Holoborodko Subject(s):
Legal regulation of non-food production safety in Ukraine Journal title: Globalization, the State and the Individual Authors: Olga I. Bykovets Subject(s):
FORMATION OF THE REGULATORY MECHANISM OF AGRO-FOOD PRODUCTS MARKET IN MODERN CONDITIONS OF BUSINESS Journal title: Міжнародний науковий журнал "Інтернаука". Серія: "Економічні науки" Authors: Oksana Chan-khi, Katerina Pavlovskaya Subject(s):
Rapid genetically modified organism (GMO) screening of various food products and animal feeds using multiplex polymerase chain reaction (PCR) Journal title: Food Research Authors: Lisha V., C.Y. New, Nishibuchi M., Son R. Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
DETERMINANTS OF HOUSEHOLD FOOD SECURITY AND COPING STRATEGY: (EVIDENCE FROM AMARO WOREDA OF SOUTHERN ETHIOPIA) Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Good manufacturing practices of artisanal products in Northeastern Brazil Journal title: Food Research Authors: J.M.S.de Medeiros, M.C.S. Campelo, J.B.A.da. Silva Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Social Initiatives in Food Consumption and Distribution as Part of Sustainable Consumption and Sharing Economy Journal title: Journal of Entrepreneurship, Management and Innovation Authors: Katarzyna Bachnik, Justyna Szumniak-Samolej Subject(s): Social Sciences, Entrepreneurship, Human Resource Management, Management Science, Management and Marketing
Microbiological food safety in Malaysia from the academician’s perspective Journal title: Food Research Authors: C.Y. New, Ubong A., J.M.K.J.K Premarathne, T.Y. Thung, E. Lee, W.S. Chang, Y.Y. Loo, C.W. Tan, C.H.... Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Prospective study on the significance of mucosal barrier dysfunction markers in assessing the effectiveness of the new strategy for treating food hypersensitivity in children Journal title: Здоров`я дитини Authors: O.P. Pakholchuk, S.N. Nedelskaya Subject(s):
The effectiveness of food handler training programmes in Malaysia and Ireland to prevent food-borne disease Journal title: Food Research Authors: L.I.T. Tirmizi, Son R., C.Y. New, H. Brand Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Simultaneous multiplex Polymerase Chain Reaction detection of Salmonella spp., Escherichia coli O157, Vibrio parahaemolyticus, Vibrio cholerae, Listeria monocytogenes and Campylobacter spp. Journal title: Food Research Authors: S. Ling, Noramirah R., Abidatul A.A., N.M.J. Nurfarhanah, Noor-Azira A.M., N.N. Jambari, Ungku Fatim... Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Determining the Correlation Between Three and Seven Day Records of Fluids Consumption to Determine an Appropriate Method for Estimating the Amount and Type of Fluids Intake in Adults
Analysis of Contamination Levels of Cu, Pb, and Zn and Population Health Risk via Consumption of Processed Meat Products
THE ASSESSMENT OF THE APPROACHES FOR SHADOW ECONOMY IN THE CONTEXT OF THE ANALYSIS OF FOOD PRODUCTS Journal title: INTERNATIONAL ACADEMY JOURNAL "Web of Scholar" Authors: Lilit Manvel Petrosyan Subject(s):