Використання інноваційних педагогічних технологій у процесі професійно-практичної підготовки майбутнього викладача з основ технологій харчових виробництв Journal title: Проблеми підготовки сучасного вчителя Authors: Юлія Гвоздецька Subject(s):
PROFESSIONAL-AND-PRACTICAL TRAINING OF A TEACHER OF PRINCIPLES OF FOOD PRODUCTION TECHNOLOGIES IN THE SYSTEM OF HIS PROFESSIONAL TRAINING AT HIGHER EDUCATIONAL INSTITUTION Journal title: Международный научный журнал "Интернаука" Authors: Y.V. Gvozdetska Subject(s):
Future agriculture and food supply chain - not even doomsday preppers got it right Journal title: Ecocycles Authors: Ivan Stefanic, Filip Stefanic Subject(s): Environmental Sciences, Social Sciences, Agricultural Science
Consumer’s Perception Towards online Shopping of food Products: An Empirical Research Journal title: IMPACT : International Journal of Research in Humanities, Arts and Literature ( IMPACT : IJRHAL ) Authors: NISHTHA KAPOOR Subject(s):
Hydrocutting of Frozen Food Products Journal title: Український журнал із машинобудування і матеріалознавства Authors: Andriy Pogrebnyak, Volodymyr Pogrebnyak Subject(s):
Heavy metals hazards from Nigerian spices Journal title: Roczniki Państwowego Zakładu Higieny Authors: R.N. Asomugha, N.A. Udowelle, S.J. Offor, C.J. Njoku, I.V. Ofoma, C.C. Chukwuogor, O.E. Orisakwe Subject(s):
Influence of food products on oxidation-reduction state in diseases of the respiratory tract Journal title: Здоров`я дитини Authors: A.E. Abaturov, A.P. Volosovets, T.P. Borysova Subject(s):
Composition of the Daily Food Ration in Ivory Coast Journal title: IOSR Journal of Pharmacy (IOSRPHR) Authors: Drogba Alexis Sahoré, Olga Yolande Aké Ako, Joachim Levry Abouattier Subject(s):
Level of information and consumption of the population on organic products in Santana of the Livramento, Rio Grande do Sul Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Simone Braga Terra, José Enrique Lopes da Costa Subject(s):
Preparation and characterization of the flour of the cashew nut (Terminalia catappa Linn) Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Edilayane da Nóbrega Santos, Erick dos Anjos Bezerra, Luciana Márcia Andrade da Silva, Mônica Tejo C... Subject(s):
Elastic deformations and anomalously high cutting ability of a polymer solution jet Journal title: Вісник Тернопільського національного технічного університету Authors: Andriy Pogrebnyak, Volodymyr Pogrebnyak Subject(s):
Evolution of the Role of Packaging in the Context of the Development of E-commerce in the Food Industry Journal title: Zeszyty Naukowe Wyższej Szkoły Bankowej w Poznaniu Authors: Ewa Jerzyk Subject(s): Banks and Banking, Finance and Financial Services, Marketing, Law and Economics
Tulip Petal as a Novel Natural Food Colorant Source: Parameters Optimization Journal title: BEST : International Journal of Humanities , Arts, Medicine and Sciences ( BEST : IJHAMS ) Authors: Gokularaman. S, Stalin Cruz. A, S. Elizabeth Amudhini Stephen Subject(s):
Тhe World Food Market Journal title: Науковий журнал "Економічний вісник Донбасу" Authors: L. Shabalina, A. Kapko Subject(s):
