AMBASSADOR CLAVIJO TALKS ABOUT THE TRADITIONS OF HOSPITALITY DURING THE REIGN OF AMIR TEMUR Journal title: International scientific journal Science and Innovation Authors: Nazarov Rasulbek Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Enhancing Entrepreneurial Skills in Foods and Nutrition through Creativity and Critical Thinking among Tertiary Institution Students in Lagos State, Nigeria Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Atinuke Titilola Lano–Maduagu, Kemi Priscillia Ogbonna Subject(s): Education, Social Sciences, Agricultural Science
Risk factor that develop gastritis in nursing students Journal title: Más Vita Authors: Ana Lucia Jiménez Peralta, Kevin Renato Landa Iza Subject(s): Biomedicine, Nursing, Clinical & Counselling Psychology, Health and Wellness, Health Care Sciences & Services
Bachelor of Science in Industrial Technology Major in Foods Technology Graduates of AY 1982-1983 to 2018-2019: A Tracer Study Journal title: Psychology and Education: A Multidisciplinary Journal Authors: Eva Janda, Annalyn Decena Subject(s): Education, Psychology
Relationship between Mother and Child Behavior in Maintaining Dental Health with the Incidence of Caries (Study of Preschool Children at AlMasyithoh Pati Muslimat Kindergarten) Journal title: International Journal of Health & Medical Research Authors: Retno Kusniati , Ratih Sari Wardani , Rini Sulistyowati , Nur Khamilatusy Sholekhah Subject(s): Medicine
Father's Involvement in Providing Complementary Foods to Toddlers 6-24 Months in An Effort to Reduce Stunting in Bandung City-Indonesia Journal title: International Journal of Health & Medical Research Authors: Yosef Pandai Lolan , Ucu Wandi Somantri , Yakobus De Yung Sinaga Subject(s): Medicine
FORTIFICATION OF DAIRY PRODUCTS WITH VITAMINS Journal title: International scientific journal Science and Innovation Authors: Sabirova Diana Ruslan kizi, Eshmuratov Marat Tangatarovich Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Traditional Fermented Foods and their Probiotic Properties – A Review Journal title: International Journal of Current Science Research and Review Authors: Arunavarsini K, Suba Ranjani S., Durga Devi L., Logeshwaran Vellingiri, Mahenthiran R. Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
Regional Value Chains for Processed Foods in The Pacific Alliance Journal title: Revista CEA Authors: Edgar Javier Gómez Parada, Jimmy González Escobar,Gyseidys González Polo Subject(s): Economics, Management Science/Operations Research, Banks and Banking, Finance and Financial Services, Marketing, Management Science, Accounting
PHYSICOCHEMICAL CHARACTERIZATION OF WHEAT STARCH AS AGENT IN THE FORMATION OF BIOFILMS Journal title: AvaCient Authors: Erika Merari Aviña González, Alondra Marian Vargas García, José Pablo Iglesias Regalado, Verónica G... Subject(s): Miscellaneous
Online Food Service Awareness and Perspective of Tertiary Institution Students: The Case of Federal University Oye-Ekiti, Nigeria Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Fatimah Oyesomi1 & Ifeanyi Osuoha Subject(s): Education, Social Sciences, Agricultural Science
OF CATTLE KETOSIS THE CAUSES OF THE DISEASE PREVENTION AND TREATMENT MEASURES Journal title: International scientific journal Science and Innovation Authors: Djabarova G., Tojialiyev H. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Evaluation of the Perspective of Healthcare Professionals on Complementary Medicine and Supplementary Foods in Turkey Journal title: Open Access Journal of Pharmaceutical Research Authors: Ezel N*, Dedeoglu BD, Ozturk SB, Buyukhelvacigil T, Buyukhelvacigil HF, Koparal B and Buyukhelvacigi... Subject(s): Pharmaceutical science
The Peculiarities of Production of Baby Food Products in the Krasnodar Region Journal title: Open Access Journal of Agricultural Research Authors: Kasjaynov GI*, Zanin DE, Nazarko MD and Davydenko TN Subject(s): Agricultural Science
Bioactive Protein and Peptides; A Potential Pharma Ingredient for 21st Century Functional Foods Journal title: Nursing & Healthcare International Journal Authors: Ogori AF* Subject(s): Nursing
