STUDY OF TECHNOGIONAL PROPERTIES OF BRINE MIXTURES MADE BY NESSE COMPANY Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Наталія Камсуліна, Олена Дроменко, Максим Сьома, Микита Талащенко Subject(s):
THE STUDY OF HYDROCOLLOID MIXTURES’ FUNCTIONAL PROPERTIES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Наталія Камсуліна, Наталя Мурликіна, Аліна Бударіна, Микита Погорєлов, Павло Бондаренко Subject(s):
ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES FROM HEART OF OIL PALM TREE (ELAEIS GUINEENSIS JACQ.) CONSUMED IN COTE DIVOIRE. Journal title: International Journal of Advanced Research (IJAR) Authors: Rosine Mihia Brou Subject(s):
COMPARATIVE STUDY OF NUTRITIONAL, FUNCTIONAL AND ANTINUTRITIONAL PROPERTIES OF WHITE SORGHUM BICOLOR (SORGHUM) AND PENNISETUM GLAUCUM (PEARL MILLET) Journal title: INTERNATIONAL JOURNAL OF ENGINEERING TECHNOLOGIES AND MANAGEMENT RESEARCH Authors: Subject(s):
Proximate composition, mineral content and functional properties of Tarap (Artocarpus odoratissimus) seed flour Journal title: Food Research Authors: M. Noorfarahzilah, A.H. Mansoor Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effect of the Stage of Ripening on the Nutrients, Anti-nutrients and Functional Properties of Flours Made from Whole Plantain Fruit Journal title: Current Journal of Applied Science and Technology Authors: U. E. Inyang, S. E. Nkop, E. B. Umoh Subject(s):
Facts about Virgin Copra Oil: Chemistry, Production - A Review on Potential Applications and Functional Properties Journal title: Haya: The Saudi Journal of Life Sciences Authors: G. V. Pavan Kumar, N.V.V.S.S. Lakshmi, Ch. Deena, P. Rajendra Kumar Subject(s):
Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder Journal title: Food Research Authors: A.R.G.B. Ahamed, M.P. Hossain, R.A. Antora, Rabeta Mohd Salleh Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Souhail BESBES Subject(s):
EXPERIENCE OF THE USE OF POWDER FROM NON-TRADITIONAL PLANT RAW MATERIALS IN PASTRY TECHNOLOGY Journal title: Modern engineering and innovative technologies Authors: Юлия Мирошник, Виктор Доценко Subject(s):