Effect on survival and growth (weight and length) of Ambystoma m exicanum ( Shaw Y Nodder , 1798) of three probiotics ob Journal title: Scientific Journal of Animal Science Authors: M.D.M. del Carmen*| Universidad Autónoma Metropolitana Unidad - Xochimilco, Calzada del Hueso 1100,... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Antimicrobial activity of bacteriocin produced by lactobacillus bacteria against proteus spices Journal title: Scientific Journal of Microbiology Authors: L. Goudarzi| M.S., Department of Microbiology, Faculty of Science, Alzahra University, Tehran, IRAN.... Subject(s): Genetics, Immunology, Microbiology, Molecular Biology
THE APPLICATION OF PROBIOTICS IN DECREASE CANCER Journal title: Journal of Biomedical and Pharmaceutical Research Authors: Fatemeh Aemehdust Kordmahaleh| Department of Microbiology, Faculty of Science, Lahijan Branch, Islam... Subject(s): Biomedicine, Pharmacology
Identification and quantification of lactic acid bacteria by real-time PCR Journal title: Revista MVZ Cordoba Authors: Vienvilay Phandanouvong L, M.Sc| Corpoica, Centro de Biotecnología y Bioindustria, Laboratorio de Mi... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Evaluation of Lactobacillus plantarum in large intestine of piglets by transmission microscopy and blood chemistry Journal title: Revista MVZ Cordoba Authors: Henry Jurado G, Ph.D *| Universidad de Nariño, Facultad de Ciencias Pecuarias, Departamento de Produ... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Synbiotic yogurt production by using prebiotic compounds and probiotic lactobacilli Journal title: International Research Journal of Applied and Basic Sciences Authors: M. Shaghaghi| Department of Food Science and Technology, Varamin Branch, Islamic Azad University, Va... Subject(s): Public Health and Community Medicine
Filled chocolate supplemented with Lactobacillus paracasei Journal title: International Research Journal of Applied and Basic Sciences Authors: Homayouni Rad A| Associate Prof, Dept. of Food Science and Technology, Faculty of Nutrition, Tabriz... Subject(s): Public Health and Community Medicine
Efficacy of Preserving Sea Foods Using Marine Lactobacillus Journal title: STAR Journal Authors: Govindasamy Thiruneelakandan| Department of Microbiology, Srimad Andavan Arts and Science College, T... Subject(s): Arts and Literature, Technological Change
Anti - Aspergillus flavus Activity of Lactobacillus plantarum and Pediococcus acidilactici Isolated from Breast Milk Journal title: International Journal of Medical Research & Health Sciences (IJMRHS) Authors: Sedighi-Khavidak Samaneh| Department of Biology, University of Isfahan, P.O. Box:81746-73441, Isfaha... Subject(s): Medicine, Biomedicine, Dentistry and Oral Surgery, Oncology, Public Health and Community Medicine
The effect of Cichorium intybus on the activities of bifidobacterium bifidum and lactobacillus acidophilus in probiotic milk and yoghurt Journal title: International journal of Advanced Biological and Biomedical Research Authors: Abbas azimi | Doctor of veterinary medicine, Department of food hygiene, Veterinary faculty, Kazerun... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
The effect of Dorema aucheri on the activities of bifidobacterium bifidum and lactobacillus acidophilus in probiotic milk and yoghurt Journal title: International journal of Advanced Biological and Biomedical Research Authors: Sadegh zafari| Doctor of veterinary medicine, Department of food hygiene, Veterinary faculty, Kazeru... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
The Effects of Origanum vulgare on the growth of Lactobacillus casei and Lactobacillus paracasei in probiotic milk Journal title: International journal of Advanced Biological and Biomedical Research Authors: Ali Ghorbani Ranjbary| Young Researchers and Elite Club, Kazerun Branch, Islamic Azad University, Ka... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Antagonistic action of the composite preparation on the basis of lactic acid bacteria on conditionally pathogenic microorganisms Journal title: Problems of Environmental Biotechnology Authors: В. О. Голубіцька, О. С. Суслова, Л. С. Ястремська Subject(s): Biological Sciences, Ecology
Effect of Olive Leaf Extract on Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum for Production of Probiotic Milk and Yoghurt Journal title: International Journal of Farming and Allied Sciences Authors: Mohammad Hossein Marhamatizadeh, Elham Ehsandoost, Paria Gholami Mohammad Davanyan Mohaghegh Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
The influence of Green Tea(Camellia sinensis L.) Extract on characteristic of probiotic bacteria in milk and yoghurt during fermentation and refrigerated storage Journal title: International Journal of Farming and Allied Sciences Authors: Mohammad Hossein Marhamatizadeh, Elham Ehsandoost, Paria Gholami Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
