Milk Yield and Quality to Estimate Genetic Parameters in Buffalo Cows Journal title: Journal of Buffalo Science Authors: Fiorella Sarubbi, Giuseppe Auriemma, Rodolfo Baculo and Raffaele Palomba Subject(s): Veterinary Science
Genetic Parameters and Sire Ranking for the Adjusted Estimate of Mozzarella Cheese Production in Italian Mediterranean Buffalo Journal title: Journal of Buffalo Science Authors: E. Parlato and L. Zicarelli Subject(s): Veterinary Science
A study on comparative analysis of gumminess attribute of Mozzarella cheese produced and developed by adjunct strain Lactobacillus kefiranofaciens ZW3 Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Rizwan-ur-Rehman, Yanping Wang, Jinju Wang, Weitao Geng Subject(s): Biological Sciences, Environmental Sciences, Biology
A microbiological study of Mozzarella cheese made by Lactobacillus kefiranofaciens ZW3 throughout cheese making and ripening Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Rizwan-ur-Rehman, Yanping Wang, Jinju Wang, Weitao Geng Subject(s): Biological Sciences, Environmental Sciences, Biology
Zastosowanie alternatywnych metod oceny bezpieczeństwa mikrobiologicznego wybranych serów Journal title: Żywność. Nauka. Technologia. Jakość Authors: Jarosław Kowalik, Adriana Łobacz, Kamil Adamczewski, Anna S. Tarczyńska Subject(s):
ESTIMATING CELL GROWTH OF LISTERIA MONOCYTOGENES IN MOZZARELLA CHEESE USING IMPEDIMETRIC DEVICE Journal title: Żywność. Nauka. Technologia. Jakość Authors: Jarosław Kowalik, Kamil Adamczewski, Stefan Ziajka Subject(s):
SZACOWANIE WZROSTU LICZBY KOMÓREK LISTERIA MONOCYTOGENES W SERZE MOZZARELLA Z WYKORZYSTANIEM URZĄDZENIA IMPEDYMETRYCZNEGO Journal title: Żywność. Nauka. Technologia. Jakość Authors: Jarosław Kowalik, Kamil Adamczewski, Stefan Ziajka Subject(s):
APPLYING ALTERNATIVE METHODS TO ASSESS MICROBIOLOGICAL SAFETY OF SELECTED CHEESES Journal title: Żywność. Nauka. Technologia. Jakość Authors: Jarosław Kowalik, Adriana Łobacz, Kamil Adamczewski, Anna S. Tarczyńska Subject(s):
Cross linking of calcium ion in alginate produce spherification in molecular gastronomy by pseudoplastic flow Journal title: World Journal of Pharmaceutical Sciences Authors: Dr. Dhrubo Jyoti Sen Subject(s):
FORMATION OF FUNCTIONAL PROPERTIES OF SOFT CHEESES BASED ON CINNAMON Journal title: Молодий вчений Authors: O.A. Ivanishcheva Subject(s):
