How mushrooms tend to break through the evolutionary dead end Journal title: Ecocycles Authors: Gabor Zs. Gyulai Subject(s): Environmental Sciences, Social Sciences, Agricultural Science
Comparative Study on Nutritional Composition of Oyster Mushroom (Pleurotus ostreatus Fr.) Cultivated on Different Sawdust Substrates Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences
Enzyme Inhibitory and Antioxidant Activity of Combination of Two Edible Mushrooms of Ganoderma lucidum and Pleurotus ostreatus Journal title: Tropical Journal of Natural Product Research Authors: Md. Moyen Uddin Pk, Mohammad Sayful Isla, Rumana Pervin, Subhajit Dutta Subject(s):
Primary and secondary antioxidant activities of nine edible mushrooms species Journal title: Food Research Authors: Muhammad Ezzudin R., Rabeta Mohd Salleh, Shaida Fariza S., Leong Ooi K., Nurul Shafiqa H. Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
A Study of Antioxidant and Antimicrobial Activities of Pleurotus Ostreatus Journal title: International Journal of Agriculture Innovations and Research Authors: Athira Sathyan, et al. Subject(s):
Mineral constituents of conserved white button mushrooms: similarities and differences Journal title: Roczniki Państwowego Zakładu Higieny Authors: Sviatlana Pankavec, Anetta Hanc, Danuta Barałkiewicz, Anna Dryżałowska, Ji Zhang, Jerzy Falandysz Subject(s):
Nutritional and Pharmacological Aspects of Mushroom Cultivation Journal title: Journal Global Values A Peer Reviewed International Journal Authors: Vijaya U. Patil, Dr. Nitin Hosmelkar Subject(s):
Selection of the strains from leuconostoc genus in respect of biotechnological properties, enabling their application in the process of ensiling the edible mushroom Agaricus bisporus Journal title: Journal of Research and Applications in Agricultural Engineering (ISSN 1642-686X) Authors: Antoni Miecznikowski, Katarzyna Piasecka-Jóźwiak, Beata Chabłowska Subject(s):
Development of the technology of mushroom sauce with functional ingredients Journal title: Технологический аудит и резервы производства Authors: Irina Kublinskaya Subject(s):
Biological activity of polypore Mushrooms: Laetiporus sulphureus, Piptoporus betulinus, and Trametes versicolor Journal title: Medicina Internacia Revuo Authors: Piotr Zięba, Katarzyna Kała, Zofia Smoleń, Jan Lazur, Agnieszka Sękara, Bożena Muszyńska Subject(s):
SELENIUM ACCUMULATION BY MUSHROOMS OF THE DNIESTER RIVER VALLEY Journal title: Микроэлементы в медицине Authors: N.A. Golubkina, M.V. Kapitalchuk, S.S. Sheshnitsan, Т.L. Grishina, I.P. Kapitalchuk Subject(s):
The Bioactive Compounds in Medicinal Mushrooms have Potential Protective Effects against Neurodegenerative Diseases Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Robert B. Beelman Subject(s):
Investigation of the Polyphenol Composition, Biological Activities, and Detoxification Properties of Some Medicinal Mushrooms from Turkey Journal title: Turkish Journal of Pharmaceutical Sciences Authors: Naznoosh SHOMALI, Okan ONAR, Tuğçe ALKAN, Nergiz DEMİRTAŞ, Ilgaz AKATA, Özlem YILDIRIM Subject(s):
Prospects of medicinal mushroom Flammulina velutipes usage in medical and pharmaceutical practices Journal title: Фармацевтичний журнал Authors: V. P. Popovych, N.O. Koziko, T. A. Butkevych Subject(s):
STUDY ON IN-VITRO ANTIBACTERIAL ACTIVITY OF MUSHROOM COLLECTED FROM JABALPUR REGION Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Loknath Deshmukh, Suneel Kumar, Ravindra Prasad Aharwal, R.c. Rajak, Sardul Singh Sandhu Subject(s):
