CHARACTERISTICS AND FEATURES OF WHEAT AS A FOOD UNIT IN THE WORLD OF AGRICULTURE

Journal title: International scientific journal Science and Innovation

Authors: Rustamova D.A.

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

INVESTIGATION OF THE ANTI-INFLAMMATORY AND ANALGESIC ACTIVITY OF A POLYSACCHARIDE FROM BRASSICA RAPA SEEDS

Journal title: International scientific journal Science and Innovation

Authors: Abdugafurova D.G., Makhmudov L.U., Amanlikova D.A., Aripova M.Zh., Kоrabayeva B.B., Kuziyeva Z.N., O...

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

MORPHOLOGICAL FEATURES OF THE CHEST AND SPINAL DISC IN EXPERIMENTAL DIABETES MELLITUS

Journal title: International scientific journal Science and Innovation

Authors: Ibrokhimova L.I.

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

QADINLARDA QONOREYA

Journal title: Nature & Science

Authors: Sevinc Nadir qızı Kərimova

Subject(s): Biological Sciences, Chemistry, Earth Sciences, Medicine, Agricultural Science

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