AVAILABILITY AND REQUIREMENTS OF MAJOR FOOD ITEMS IN NEH REGIONS: AN EMPIRICAL ANALYSIS Journal title: International Journal of Microbiology Research Authors: NARENDR KUMAR MEENA, RAM SINGH, N.U. SINGH, RAJESH KUMAR, G.N. GURJAR Subject(s):
STUDIES ON INTEGRATED NUTRIENT MANAGEMENT ON GROWTH, YIELD AND QUALITY OF CARROT (Daucus carota L.) Journal title: International Journal of Agriculture Sciences Authors: SANJAY KUMAR Subject(s):
ASSESSMENT OF NUTRITIONAL STATUS OF TRIBAL SCHOOL GOING CHILDREN OF SABARKANTHA DISTRICT, GUJARAT Journal title: International Journal of Agriculture Sciences Authors: P.H. DAVE Subject(s):
HETEROTIC EXPRESSION FOR NUTRITIONAL QUALITY IN QUALITY PROTEIN MAIZE [Zea mays L.] Journal title: International Journal of Agriculture Sciences Authors: G.R. LAHANE Subject(s):
ANALYSIS OF CONSUMER PREFERENCES AND WAYS OF IMPROVING THE RANGE LOAVES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Вікторія Кійко, Надія Аннєнкова, Інна Бочко Subject(s):
The effect of nutritional status of an individual over the eruption of permanent teeth among school children in Chennai Journal title: MedPulse -International Medical Journal Authors: A Savior Selva Suresh, T Daniel Rajendran, Shanmugasundaram Sivakkumar Subject(s):
Laboratory production of pelleted feed for studying the effects of dietary supplements for sturgeon growing Journal title: Naukovyi visnyk Chernivetskoho universytetu. Biolohiia (Biolohichni systemy) Authors: Олексій Худий, Лідія Худа, Михайло Голубєв, Віктор Бабин, Юлія Джуравець Subject(s):
THE PROBLEMS OF CREATING HTERAPEUTIC NUTRITION SYSTEMS OF SECOND GENERATION Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олександр Черевко, Жорж Крутовий, Ганна Запаренко, Аліна Борисова Subject(s):
QUANTITATIVE ANALYSIS OF NUTRIENTS BALANCE IN DAILY DIETS OF THE SECOND GENERATION Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Subject(s):
TECHNOLOGY OF GINGERBREAD PRODUCTS FORTIFIED WITH SESAME THE CEDAR SCHROT Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Михайло Кравченко, Наталя Ярошенко Subject(s):
Technology of shortbread cookies with oilseed meal. Journal title: Вісник Київського національного торговельно-економічного університету Authors: Mihailo Kravchenko, Lubov Tkachenko, Vitalii Mihailik Subject(s):
A Study of Anaemia in Pregnancy and Associated Factors at Rural Area Journal title: INTERNATIONAL JOURNAL OF RECENT TRENDS IN SCIENCE AND TECHNOLOGY Authors: Mukund Bhise Subject(s):
Dietary patterns, overweight and obesity rates in children aged 9-12 in primary schools of Greek island Lemnos Journal title: Progress in Health Sciences Authors: S. Tsiliou, N. Rigopoulos, A.E. Koutelidakis Subject(s):
Quantitative and qualitative assessment of diet and nutritional status in elite professional race-walkers during the preparatory period Journal title: Antropomotoryka. Journal of Kinesiology and Exercise Sciences Authors: Barbara , Maria Gacek, Edward Mleczko, Wanda Forczek, Wacław Mirek, Joanna Gradek Subject(s):
THE ASSESSMENT OF NUTRITION AND BODY COMPOSITION IN ELITE POLISH SPRINTERS Journal title: Antropomotoryka. Journal of Kinesiology and Exercise Sciences Authors: Krzysztof Durkalec-Michalski, Anna Baraniak, Magdalena Król-Zielińska, Jacek Zieliński Subject(s):
