Evaluation of acidity and fatty acid compositions in Iranian and imported olive oils Journal title: International Research Journal of Applied and Basic Sciences Authors: Sara Movahed*| Department of Food Science, Varamin- Pishva Branch, Islamic Azad University, Varamin,... Subject(s): Public Health and Community Medicine
Formulation and in Vitro Characterisation of Self Emulsifying Drug Delivery System of Diclofenac for the Enhancement of Dissolution and Solubility Journal title: International Journal for Research in Applied Science and Engineering Technology (IJRASET) Authors: K. A. Chowdary, V. Phanendra Babu, Srinivasa Rao. B Subject(s): Engineering, Applied Linguistics
An Overview of Natural Remedies in Modern Medicine Journal title: International Journal of Pharmaceutical and Medicinal Reserach Authors: Tasneem Sandozi, Amina Abdurazak, Ayesha Siddiqa, Khadeeja Khalid, Maria Akbar Subject(s): Nanotechnology, Clinical Molecular and Microbiology, Pharmacology, Pharmacy, Toxicology
Some properties of Ayvalık olive oil Journal title: International Journal of Farming and Allied Sciences Authors: Mehmet Musa ÖZCAN, Erman DUMAN and Züleyha Endes Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Investigating of Rheological Properties of Oil Extracted From Three Varieties of Olive in the Process of Bleaching Journal title: International Journal of Farming and Allied Sciences Authors: Mohammad Ali Shariaty, Peiman Mahasti, Mehrdad Ghavami and Amir Hooman Hemmasi Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Attenuation of Pb toxicity by virgin olive oil and vitamin C Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Loudjani Farida, Cherif Abdennour, Ouarda Mansouri Subject(s): Biological Sciences, Environmental Sciences, Biology
Journal title: Albanian Journal of Agricultural Sciences Authors: H. Ismaili, A. Cimato, H. Fiku Subject(s):
WHICH ARE THE POSSIBILITIES TO PRODUCE AN AUTOCHTON OLIVE OIL IN ALBANIA? Journal title: Present Environment and Sustainable Development Authors: Muca(Dashi) Etleva , Guri Fatmir, Kokhti Elena , Natasha Hodaj Subject(s):
ZASTOSOWANIE FLUORYMETRII SYNCHRONICZNEJ DO WYKRYWANIA ZAFAŁSZOWANIA OLIWY Z OLIWEK WYBRANYMI OLEJAMI Z NASION Journal title: Żywność. Nauka. Technologia. Jakość Authors: Anna Dankowska, Maria Małecka, Wojciech Kowalewski Subject(s):
UTILIZATION OF SYNCHRONOUS FLUORESCENCE SPECTROSCOPY TO DETECT ADULTERATION OF OLIVE OIL Journal title: Żywność. Nauka. Technologia. Jakość Authors: Anna Dankowska, Maria Małecka, Wojciech Kowalewski Subject(s):
COMPARISON OF LS-TYPE METHODS FOR DETERMINATION OF OLIVE OIL MIXTURES ON THE BASIS OF NIR SPECTRAL DATA Journal title: Metrology and Measurement Systems Authors: AGATA LATAŁA, ROMAN MORAWSKI Subject(s):
FORMULATION AND EVALUATION OF CLARITHROMYCIN POORLY SOLUBLE DRUG AS MICROEMULSION Journal title: International Research Journal of Pharmacy (IRJP) Authors: Rahul Sutar, Rajashree Masareddy, Nagesh C, Vijaya Joshi, Sunil Attimarad Subject(s):
