Наукове обґрунтування гранично допустимої концентрації флуопіколіду у воді Journal title: Медичні перспективи Authors: I. Pelo, A. Blagaia Subject(s):
Physicochemical and Sensory Properties of Ice Cream Made From Camel Milk and Fortified with Dates Products Journal title: BEST : International Journal of Humanities , Arts, Medicine and Sciences ( BEST : IJHAMS ) Authors: Salem, S.A, S.A, Meead, G.H. El-Rashody, Fardous, M.M Subject(s):
Authenticity of food products in the Polish market checked during 2005-2012 Journal title: Roczniki Państwowego Zakładu Higieny Authors: S. Kowalczyk Subject(s):
Analysis of sensory characteristics of processed cheeses with the use of deskriptive method Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: V. Nazarenko, A. Kainash, N. Ofylenko Subject(s):
Effect of Dehulling and Splitting on Nutritional, Organoleptic Quality, and Storage Stability of Cowpea (Vigna unguiculata (L). Walp) Journal title: Current Journal of Applied Science and Technology Authors: Shweta Suri, Anuradha Dutta, Y. V. Singh, R. S. Raghuvanshi, Sanjeev Agrawal Subject(s):
Synthesis Of Sulphated-Fatliquor From Neem (Azadirachta Indica) Seed Oil For Leather Tannage. Journal title: American journal of Engineering Research Authors: S.D Affiang,, G Ggamde,, V.N. Okolo, V. Ajai Olabode,, J.Z. Jekada Subject(s):
Properties of Imitation Cheese Products Prepared with Non-Dairy Ingredients Journal title: Haya: The Saudi Journal of Life Sciences Authors: Gehan A. M. Hussein, Samah M. Shalaby Subject(s):
Markreting consumption of consumers for improvement of wine quality Journal title: Маркетинг і цифрові технології Authors: Oksana Yashkina, Natalia Syrotiuk Subject(s):
THE MAIN INDICES OF FRUIT AND BERRIES’ SUITABILITY TO FREEZING Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: Г.О. Сімахіна Subject(s):
THE EFFECT OF CHIA SEEDS ON QUALITATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF CREAM-WHIPPED CANDIES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олена Шидакова-Каменюка, Олексій Шкляєв, Галина Степанькова Subject(s):
DESIGN, FORMULATION, AND EVALUATION OF CARBOPOL 940 AND XANTHAN GUM AS GEL BASES FOR ORAL LOCAL DRUG DELIVERY FOR ORAL MUCOSAL INFECTIOUS DISEASES Journal title: European Journal of Biomedical and Pharmaceutical Sciences Authors: Fatehalrahman F. Magbool Subject(s):
RESOLVING ENVIRONMENTAL PROBLEMS WITH WASTES OF HUNTING BY EQUIPMENT Journal title: ΛΌГOΣ. МИСТЕЦТВО НАУКОВОЇ ДУМКИ Authors: Ірина Ряполова, Дарина Коннова Subject(s):
Comprehensive analysis of bee honey: from chemical composition to sensory characterization Journal title: Journal of Food Science and Gastronomy Authors: Daliannis Rodríguez, Edwin R. Cevallos Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
DETERMINATION OF QUALITY INDICATORS OF APPLE, BEET, CARROTS, AND PUMPKIN POWDER Journal title: International scientific journal Science and Innovation Authors: Uzakova Sh.I., Sanayev E.Sh., Sadikov A.R. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Investigating the Effect of Different Concentrations of Salicylic Acid and Citric Acid on some Quality Characteristics and Microbial Load of Fresh Cut Watermelon (Citrullus lanatus) Journal title: Journal of Horticulture Science Authors: V. Ajami,H. Nemati, Subject(s): Agricultural Science
