TECHNOLOGY OF PEELING AND DRYING OF FRUITS AND VEGETABLES

Journal title: International scientific journal Science and Innovation

Authors: Mirazam Meliboyev, Gulsanam Makhmudova, Nigora Muydinova

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

THE PLACE AND CHARACTERISTICS OF THE POMEGRANATE FRUIT TODAY

Journal title: International scientific journal Science and Innovation

Authors: Kh.N.Niyazov, I.D. Bobayev, M.I. Adinayev

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

Evaluation of Onion peels as Feed Additive on Blood Profile Broiler

Journal title: International Journal of Current Science Research and Review

Authors: Saadatin Nurul Jannah, Edhy Sudjarwo, Osfar Sjofjan,

Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary

Development of Wound Gauze from Hylocereus undatus Dragon Fruit (Pigment) Peel Extract

Journal title: International Journal of Current Science Research and Review

Authors: C Initha Lebanon Ebency, N Vanitha, T S Saran, M Flory Shobana,

Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary

Effect of the Addition Red Beetroot Powder (Beta vulgaris L. Var. Rubra L) as a Feed Additive in Feed on Production Performance, Egg Yolk Cholesterol and Blood Profile of Laying Hens

Journal title: International Journal of Current Science Research and Review

Authors: Agung Kukuh Prasetyo , Edhy Sudjarwo, Adelina Ari Hamiyanti,

Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary

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