Antioxidant activities of Barringtonia racemosa leaves Journal title: Food Research Authors: Nurul Syafizan R., Rabeta Mohd Salleh Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Адаптація вітчизняного законодавства до законодавства Європейського Союзу: доктринально-правовий аспект Journal title: Вісник Харківського національного університету внутрішніх справ Authors: O. S. Pronevych Subject(s):
Design of Energy Efficient Approximate Multiplier Journal title: GRD Journal for Engineering Authors: J. Gayathri, S. Sowmiya, S. K. Soundriya Leela Subject(s):
The Rate of Local Integration in the Supply Chain of A Car Manufacturer Journal title: Transactions on Machine Learning and Artificial Intelligence Authors: Rajaa Raissouni, M’hamed Hamiche Subject(s):
A Study on the proximate composition and nutritive value of local tree almonds, Prunus amygdalus Journal title: Annals of Plant Sciences Authors: Sudhakar Pola, Priyanka K., Angela E. Peter, Sandeep B.V., Rajeswari M., Ganga Rao B., Sujatha P. Subject(s):
Nutritional Composition and Antioxidant Activity of Leaves and Rhizomes of Bemban (Donax grandis) Grown under Glasshouse Conditions Journal title: Annual Research & Review in Biology Authors: Mohd Hafiz Ibrahim, Nurul Amalina Mohd Zain Subject(s):
Analysis of the Shelf Life of Soya Bean (Glycine max) Flour Journal title: Microbiology Research Journal International Authors: O. T. Akinola, A. A. Owoseni Subject(s):
Effects of Fermentation on Nutritional and Microbial Qualities of Ash Neutralized Roselle (Hibiscus sabdariffa L.) Journal title: International Journal of Biochemistry Research & Review Authors: Ojokoh Anthony Okhonlaye, Adaja Oluwabunmi Olabisi Subject(s): Chemistry, Biochemistry
Proximate and Anti-nutrient Compositions of Cocoyam (Colocasia esculenta): The Effect of Cooking and Dietary Palm Oil Treatments Journal title: International Journal of Biochemistry Research & Review Authors: E. E. Awak, O. E. Udofia, O. D. Akan, I. Uffia, N. S. Udoekong Subject(s): Chemistry, Biochemistry
Proximate and Antinutrient Composition of Some Local Food Condiments in Their Raw and Fermented Forms Journal title: International Journal of Biochemistry Research & Review Authors: M. N. Ndukwe, M. D. Solomon Subject(s): Chemistry, Biochemistry
Proximate Analysis, Hydrogen Cyanide and Some Essential Mineral Content of Sweet Cassava Variety (Manihot utilisima) and Bitter Cassava Variety (Manihot palmata) Cultivated in Kachia Local Government Area of Kaduna State, Nigeria Journal title: International Journal of Biochemistry Research & Review Authors: O. B. Ifeabunike, J. M. Nwaedozie, C. I. Aghanwa Subject(s): Chemistry, Biochemistry
Production and Properties of Probiotic Soursop Juice Using Pediococcus pentosaceus LBF2 as Starter Journal title: International Journal of Biochemistry Research & Review Authors: Stephanie Clara Akpeji, Bukola Christianah Adebayo-Tayo, Jadesola Fawzhia Sanusi, Solomon Omoniyi Al... Subject(s): Chemistry, Biochemistry
Evaluation of the Phytochemical, Proximate and Mineral Constituents of Breynia nivosa Leaf Journal title: International Journal of Biochemistry Research & Review Authors: O. R. Ezeigbo, I. Nwachukwu, C. A. Ike-Amadi, J. B. Suleiman Subject(s): Chemistry, Biochemistry
Phytochemical and Nutrient Composition of Pterocarpus erinaceus Stem Bark Journal title: International Journal of Biochemistry Research & Review Authors: Maryam U. Ahmed, Abdullahi A. Modibbo, Moses Z. Zaruwa, Ismaila Y. Sudi Subject(s): Chemistry, Biochemistry
Comparative Evaluation of Nutritional Qualities of Nymphaea lotus and Nymphaea pubescens Seeds Journal title: International Journal of Biochemistry Research & Review Authors: M. Aliyu, M. K. Atiku, N. Abdullahi, A. Zaharaddeen, A. A. Imam Subject(s): Chemistry, Biochemistry
