Application of design-thinking models to improve the quality of tourism service Journal title: Zarządzanie i Finanse Authors: Grzegorz Zieliński, Malwina Studzińska Subject(s):
Quality Assurance of Food versus Limiting Food Loss and Waste Journal title: Zarządzanie i Finanse Authors: Maria Śmiechowska, Filip Kłobukowski Subject(s):
Evaluation of microbial hazards during creamy cream cheese processing Journal title: Production Engineering Archives Authors: Joanna Żukowska, Dorota Nowak Subject(s): Engineering, Educational Technology, Mechanical Engineering
Microbial hazards reduction during creamy cream cheese production Journal title: Production Engineering Archives Authors: Dorota Nowak, Joanna Żukowska, Adam Siwek Subject(s): Engineering, Educational Technology, Mechanical Engineering
Utilization of Supplementary Nutrition Food Packets by Pregnant and Lactating mothers in urban areas of Valsad, Gujarat Journal title: Healthline Authors: Bhavesh Bariya, Neha A. Patel, Sunil Nayak Subject(s):
Mining “What they talk about” for a Private Healthcare Service Provider Journal title: Archives of Business Research Authors: Angela Siew-Hoong Lee, Tong-Ming Lim, Mark P. C. Chia, Sue-Lynn Ea, Mun-Yee Yap Subject(s):
Zmiany rozwojowe mszycy brzoskwiniowo-ziemniaczanej (Myzus persicae Sulz.) w warunkach wyższych temperatur – znaczenie nowego zjawiska w integrowanej ochronie ziemniaka Developmental changes of peach-potato aphid (Myzus persicae Sulz.) under higher temperatures – the importance of a new phenomenon in the integrated protection of potato Journal title: Progress in Plant Protection Authors: Maria Ruszkowska, Przemysław Strażyński, Arleta Krówczyńska Subject(s):
Food Processing and Impact on Nutrition Journal title: Scholars Journal of Agriculture and Veterinary Sciences Authors: Rameen Devi Subject(s):
THE TRANSITION TO A EUROPEAN MODEL FOR QUALITY ASSURANCE AND FOOD SAFETY IN UKRAINE Journal title: Jurnalul juridic naţional: teorie şi practică Authors: Tetiana SOKUR Subject(s):