Effect of seed processing on chemical composition and anti-nutritional contents of Acacia saligna seed Journal title: Scientific Journal of Animal Science Authors: Mehari Kebede*| Tigray Agricultural Research Institute, Mekelle Agricultural Research Center. Mekell... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
A simple method for the recovery of selenium from copper anode slime sample using alkaline roasting process Journal title: International Journal of new Chemistry Authors: Hoda Pasdar; Bahare Hedayati Saghavaz; Masoomeh Masoumi Subject(s): Chemistry
The influence of roasting temperature on properties of sunflower seeds Journal title: Rośliny Oleiste - Oilseed Crops Authors: Ewa Płuciennik, Agnieszka Kita, Adam Kita Subject(s):
EFFECT OF SELECTED PARAMETERS OF RAW MATERIAL ON BROWNING INDEX AND TEXTURE OF MODEL PRODUCT OF ROASTED MINCEMEAT Journal title: Żywność. Nauka. Technologia. Jakość Authors: Elzbieta Biller Subject(s):
WPŁYW WYBRANYCH CECH SUROWCA NA WSKAŹNIK ZBRĄZOWIENIA I TEKSTURĘ MODELOWEGO WYROBU PIECZONEGO Z MIĘSA MIELONEGO Journal title: Żywność. Nauka. Technologia. Jakość Authors: Elzbieta Biller Subject(s):
EFFECT OF EGGPLANT PROCESSING ON REDUCTION OF OIL ABSORBING WHEN ROASTING Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Анастасія Токар, Сергій Миронюк Subject(s):
INCREASING CHICORY FOOD PRODUCTS QUALITY BY RATIONALIZING PRODUCTION PROCESS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Ганна Рудавська, Ірина Хахалєва, Марина Бузіян Subject(s):
The Composition of Volatile Compounds, Parameters of Colour and Sensory Quality Attributes of Roasted Pork Neck Shoulder Derived from Polish Meat Journal title: Polish Journal of Applied Sciences Authors: Elżbieta Biller, Magdalena Kleniewska Subject(s):
PRODUCTION AND ANALYSIS OF CERATONIA SILIQUA L. POWDERS Journal title: Annals. Food Science and Technology Authors: Octavian Baston Subject(s):
Preparation of Ready to Eat Flakes of Sorghum [Sorghum Bicolor (L)] Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Palakurthi Akhila, Rumandla Sandeep Kumar, Pachumarthi Nageshwera Rao Subject(s):
Microstructures of Oil Roasted Peanuts (Arachis hypogaea L. cv. VA 98R) as Affected by Raw Moisture Content Journal title: International Journal of food and nutritional Science Authors: Lisa Dean, Jack P. Davis, Keith W. Hendrix, Miniayah T. DeBruce, Timothy H. Sanders Subject(s):
Development of a Manually Operated Multi-purpose Roasting Machine Journal title: Current Journal of Applied Science and Technology Authors: Olayinka Oladele Awopetu, Adegboye Foluso Aderibigbe Subject(s):
Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting Journal title: Roczniki Państwowego Zakładu Higieny Authors: E. Dybkowska, A. Sadowska, R. Rakowska, M. Dębowska, F. Świderski, K. Świąder Subject(s):
Effects of Malting and Roasting of Millet and Sorghum on Protein Digestibility, Mineral Availability, Soluble Sugar Composition and Consumer Acceptability of Dakuwa Journal title: Indian Journal of Nutrition Authors: I Nkama Subject(s):
Antioxidant activity and free radicals of roasted herbal materials Journal title: Herba Polonica Authors: Elżbieta Wojtowicz, Aldona Krupska, Renata Zawirska-Wojtasiak Subject(s):
