Use of Omega-3 Supplements for the Amelioration of Glucose Levels and Lipid Profile Parameters in Female University: A Randomized Control Study Journal title: Asian Journal of Medicine and Health Authors: M. I. Elhabiby, K. Abo Hillal, N. Z. Al-Dahody, A. R. Shaikh Al-Eid, E. M. El-Nabaheen, A/R Hamad, S... Subject(s):
Fatty acid composition of tissue lipids goslings and goose embryons Journal title: Біологія тварин Authors: A. S. Fedorko, O. O. Danchenko, Yu. V. Nikolaeva, A. V. Yakoviychuk Subject(s):
Effect of Long Chain Polyunsaturated Fatty Acid (LC-PUFA) Transfer across Human Placenta on Maternal and Fetal Outcome Journal title: Scholars Academic Journal of Pharmacy Authors: Jayswal Parth D, Patel Roshni S Subject(s):
Spectrum of serum fatty acids in patients with chronic diffuse liver disease depending on etiology and morphological features Journal title: Гастроентерологія Authors: Yu.M. Stepanov, V.I. Didenko, I.A. Klenina, V.A. Karachinova, N.Yu. Oshmianska Subject(s):
Lost in Translation: Allometric scaling of bioactive dietary n-3 and n-6 fatty acids Journal title: Functional Foods in Health and Disease Authors: Subject(s):
Polyunsaturated fatty acids of water-plants: properties and prospects of application. Journal title: Науковий часопис Національного педагогічного університету імені М. П. Драгоманова. Серія 5 Педагогічні науки: реалії та перспективи Authors: N. F. Mykhailenko Subject(s):
USE OF BRINE SHRIMP (ARTEMIA) IN THE FEEDING OF STURGEON JUVENILES (ACIPENSERIDAE) (REVIEW) / ЗАСТОСУВАННЯ АРТЕМІЇ (ARTEMIA) В ГОДІВЛІ МОЛОДІ ОСЕТРОВИХ ВИДІВ РИБ (ACIPENSERIDAE) (ОГЛЯД) Journal title: Рибогосподарська наука України Authors: M. Simon Subject(s):
The Effects of Omega-3 on Liver Damage after Acute Myocardial Infarction: A Randomized Controlled Clinical Trial Journal title: International Cardiovascular Research Journal Authors: Subject(s):
Pre-harvest Modulation of N-3 Long-chain Polyunsaturated Fatty Acids in Rainbow Trout Meat for Human Consumption Journal title: Journal of Food Processing & Technology Authors: Yoshinaga H, Ushio H, Haga Y, Satoh S Subject(s):
Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Ling Tao Subject(s):
FLAX SEEDS – THE BIGGEST SOURCE OF BIOLOGICALLY ACTIVE SUBSTANCES Journal title: Молодий вчений Authors: O.A. Koval, Y.I. Skrypka Subject(s):
The influence of omega-3 polynenasic fatty acids on the pathogenetic lines of arterial hypertension in the person with abdominal obesity Journal title: Єдине здоров'я та проблеми харчування України Authors: L.I. Vlasyk, V.K. Taschuk, H.I. Khrebtii Subject(s):
Efficacy analysis of ω-3 polyunsaturated fatty acids after treatment with Ranibizumab combined with photodynamictherapy on ARMD Journal title: Guoji Yanke Zazhi Authors: Wen-Zhe Wei Subject(s):
A Review: Value Added Meat Products With Modified Fatty Acid Profiles Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Tom Jones Subject(s):
Approach to prevention and treatment of non-alcoholic fatty liver disease in children with obesity from the position of current international recommendations Journal title: Здоров`я дитини Authors: Т.O. Kryuchko, O.A. Poda, I.M. Nesina Subject(s):
