Starch Phosphorylase: An Overview of Biochemical Characterization, Immobilization and Peptide Mapping Journal title: Biotechnology Journal International Authors: Anil Kumar, Ritu Jain, Sarika Garg Subject(s):
Determination of Starch and Cyanide Contents of Different Species of Fresh Cassava Tuber in Abia State, Nigeria Journal title: Biotechnology Journal International Authors: O. R. Ezeigbo, C. F. Ukpabi, C. A. Ike-Amadi, M. U. Ekaiko Subject(s):
Effect of Cooking Time on Starch and Cyanide Contents of Freshly Harvested Cassava Tubers Used for Tapioca Production Journal title: Biotechnology Journal International Authors: O. R. Ezeigbo, M. U. Ekaiko, Z. O. Ibegbulem Subject(s):
Prospecting Filamentous Fungi for Amylase Production: Standardization of Aspergillus japonicus Culture Conditions Journal title: Biotechnology Journal International Authors: T. M. Pasin, V. M. Benassi, E. A. Moreira, J. A. Jorge, M. L. T. M. Polizeli Subject(s):
Comparison of Enset Starch with Other Widely Known Commercial Starches and Its Significant Applications in Pharmaceuticals Journal title: Biotechnology Journal International Authors: Anteneh Getachew, Wubalem Desta, Abreham Bekele Subject(s):
Preparation of Ready to Eat Flakes of Sorghum [Sorghum Bicolor (L)] Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Palakurthi Akhila, Rumandla Sandeep Kumar, Pachumarthi Nageshwera Rao Subject(s):
Partial Characterization of Amylase Enzyme from Newly Isolated Bacterial Strain from Garden Soil Journal title: International Journal of Bio-Technology and Research (IJBTR) Authors: Abhishek ., Vishal ., Manpreet ., Navneet Batra, Meenu Walia Subject(s):
EFFECT OF ADDITION OF TREHALOSE, MALTOSE AND TWO MODIFIED STARCHES ON COLOUR AND TEXTURAL ATTRIBUTES OF CHICKEN SURIMI GELS DURING FROZEN STORAGE Journal title: Technologica Acta Authors: Kristina Mastanjević, K Vidaković, Dragan Kovačević Subject(s):
Biodegradable Plastic from Renewable Source Journal title: International journal of Emerging Trends in Science and Technology Authors: Jack I.R Subject(s):
Study on Yield, Yield Parameters and Tuber Quality of (Orange Flesh) Sweet Potato (Ipomoea Batatas. L.) Cultivars Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Kenny Thangjam, A. K. Bijaya Devi Subject(s):
Evaluation of (White Flesh) Sweet Potato (Ipomoea Batatas. L.) Cultivars Under Manipur Condition Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Kenny Thangjam, A.K. Bijaya Devi, Premi Mayengbam Subject(s):
Quality Improvement of Acetes Ball in Curry Processed at 121.20 C Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Shaikh. S. M, Joshi. V. R, A. U. Pagarkar, J. M. Koli, S. T. Sharangdhar, G. N. Kulkarni Subject(s):
Biometrics and physical-chemical characteristics of breadfruit (Artocarpus altilis) Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Erick dos Anjos Bezerra, João Vitor Fonseca Feitoza, Mônica Tejo Cavalcanti Subject(s):
Haylife and Haylore in Starchiojd (Prahova county, Romania): from Present to Past Journal title: Martor. The Museum of the Romanian Peasant Anthropology Review Authors: Ioana-Ruxandra Fruntelata, Elena Dudau, Cristian Musa Subject(s):
Bioinformatic analysis of maize gene encoding starch branching enzyme SBEIIb. Journal title: Plant varieties studying and protection Authors: Heorhii Slishchuk, T. Yu. Zhernakov, N.E. Volkova Subject(s):
