Religious and Spiritual Biomarkers in Both Health and Disease Journal title: Religions Authors: Sergei A. Kharitonov Subject(s): Philosophy, Psychology, Religion
Profilowanie związków lotnych białych win likierowych za pomocą mikroekstrakcji do fazy stacjonarnej Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Henryk Jeleń, Anna Szczurek Subject(s):
Solid phase microextraction for profiling volatile compounds in liquered white wines Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Henryk Jeleń, Anna Szczurek Subject(s):
THE FRUIT’S STRUCTURAL AND BIOCHEMICAL PECULIARITIES IN PEUCEDANUM AUSTRIACUM (JACQ.) KOCH AND HERACLEUM SPHONDYLIUM L. SPECIES Journal title: Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi, Serie noua, Sectiunea II a. Biologie vegetala Authors: MIHAELA GEORGESCU, I. BURZO, VASILICA PALANCIUC Subject(s):
Biofumigation as a promising tool for managing plant parasitic nematodes. A review Journal title: Scientia Agriculturae Authors: M.M.A. Youssef Subject(s):
[b]Study of Ethanol Presence in Some Ornamental and Aromatic Plants Using Gas Chromatography[/b] Journal title: Journal of Ornamental and Horticultural Plants Authors: Maryam Nasouri Gazani , Shahab Shariati, Ali Rafizadeh , Mohammad Naghi SafarzadehVishekaei Subject(s):
The Composition of Volatile Compounds, Parameters of Colour and Sensory Quality Attributes of Roasted Pork Neck Shoulder Derived from Polish Meat Journal title: Polish Journal of Applied Sciences Authors: Elżbieta Biller, Magdalena Kleniewska Subject(s):
Profiles of organic volatile compounds in different types of litters in laying houses in Poland Journal title: Aparatura Badawcza i Dydaktycza Authors: Kinga Stuper-Szablewska, Maciej Buśko, Tomasz Szablewski, Anna Ostrowska, Sebastian Nowaczewski Subject(s): Science, Technology
Volatile Compounds from Must and Wines from Five White Grape Varieties Journal title: Journal of Food Chemistry and Nanotechnology Authors: Amélie Slegers, Paul Angers, Karine Pedneault Subject(s):
Role of commercial starter cultures on microbiological, physicochemical characteristics, volatile compounds and sensory properties of dry-cured foal sausage Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
Combined effect of biopriming and polymer coating on chemical constituents of root exudation in chilli (Capsicum annuum L.) cv. K 2 seedlings Journal title: Journal of Applied and Natural Science Authors: S. Sathya Subject(s):
A Preliminary Study of the Migration of Volatile Components from Crushed Garlic (Allium sativum) in to Polyethylene Terephthalates Packaged water Journal title: Scholars Academic Journal of Biosciences Authors: Orodu V. E., Inengite A. K, Wankasi D Subject(s):
FORMATION OF TERPENES IN GRAPES AND WINES Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Magdalena KOSTRZ, Paweł SATORA Subject(s):
Effect of Lactic Acid Bacteria Concentrations on the Composition of Bioactive Compounds in a Fermented Food Formulation Journal title: Saudi Journal of Medical and Pharmaceutical Sciences Authors: Dangang Bossi Donald Sévérin, Agrawal Renu, Zambou Ngoufack François, Fonteh Anyangwe Florence Subject(s): Pharmaceutical science - Pharmaceutical science
CHARACTERISATION OF VOLATILE AND SEMI-VOLATILE COMPOUNDS OF OILS FROM Solanum lycocarpum FRUITS BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY Journal title: Periódico Tchê Química Authors: Subject(s): Chemistry, Engineering, Mathematics, Medicine, Physics, Pharmacy, Biology, Agricultural sciences
