A Review on Genus Vitex-A Novel Medicinal Plant
Journal Title: International Journal of Pharma Research and Health Sciences - Year 2017, Vol 5, Issue 6
Abstract
Plants produces various kinds of chemicals through metabolism (Primary and Secondary) which play an important role in growth of the plant and act as a defensive material. These compounds are recognized as essential nutrients for normal physiological functions. Recent researches demonstrate that these compounds protect human against diseases in various actions such as antioxidants, hormonal action, anti-microbial and even in physical actions. The genus Vitex is evident of many phytochemicals which is therapeutic values.
Physicochemical Characteristics and Total Phenolic Compounds Contents of Libyan Honey from Various Floral Origins
Objective: The aim of this study was evaluation of some physicochemical parameters and total phenolic compounds content of five Libyan honey samples that most commonly consumed in east Libya, Libya. Methods: Libyan honey...
Ethnopharmacological Developments in Traditional Bone Healing Plants: Ulmus wallichiana, Coelogyne cristata and Pholidota articulata for Osteoporosis Management
Traditional medicines have afforded a rich source of natural compounds with great success in the field of medicines, pharmacy and biology. Documentation and validation of this indigenous knowledge through scientific inve...
Analysis of the Appropriateness and Cost of Antibiotics Usage in Outpatients at Emergency Department
Unnecessary usage of antibiotics in patients at Emergency Department (ED) is one of important issues resulting in a number of adverse consequences, namely: the occurrence of antibiotics resistance, longer medication peri...
Isolation and characterisation of mosquitolarvicidal compound from Gliricidia sepiumJacq
Objective: Isolation and identification of larvicidal phytochemical from the plant Gliricidia sepium, which is commonly used for smouldering to repel mosquitoes. Methods: Larvicidal activity of petroleum ether, hexane, a...
Bacteriocin Production from Indigenous Strains of Lactic Acid Bacteria Isolated from Selected Fermented Food Sources
Lactic acid bacteria (LAB) are a group of Gram-positive; non-spore forming, non-motile, non-respiring, bacteria produces variety of antimicrobial compounds such as lactic acid, acetic acid, ethanol, formic acid, fatty ac...