ACMEOLOGICAL APPROACH IN THE DEVELOPMENT OF FUTURE FOOD TECHNOLOGY TECHNICIAN-TECHNOLOGISTS’ PREPAREDNESS FOR PROFESSIONAL SELFREALIZATION
Journal Title: Збірник наукових праць «Педагогічні науки» - Year 2018, Vol 81, Issue 2
Abstract
The emphasis is given to the popularity of the acmeological approach to the development of professional self-realization preparedness of future food technology technician-techologists. The article gives an overview of acmeology as an independent science and characterizes its main principles. Different aspects of the acmeological approach are reviewed. The article describes the axiological and culturological aspects of the acmeo- logical approach as it relates to the preparedness development of future food industry workers for professional self-realization. The definition of the terms “competence” and “acme competence”was done. The usage of the term “acme competence” “as a form and result of realization of professional development” is substantiated.
Authors and Affiliations
Н. В. Маятіна
Keywords
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